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Lotze-Campen, H. |
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What have we Learned from Crop-Economic Model Comparison in AgMIP |
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2013 |
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TradeM |
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MACSUR TradeM Workshop on Global Food Security Challenges – European Research approaches. Leibniz Centre for Agricultural Landscape Research (ZALF), Müncheberg, Germany, 2013-11-18 to 2013-11-20 |
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MA @ admin @ |
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2614 |
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Schechter, M. |
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Welcome Address of the Founder and Distinguished Chair of Natural Resource and Environmental Research Center |
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2013 |
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TradeM |
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MACSUR TradeM workshop: Exploring new ideas for trade and agriculture model integration for assessing the impacts of climate change on food security, The Natural Resource and Environmental Research Center (NRERC), University of Haifa, Israel, 2013-03-03 t |
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MA @ admin @ |
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2797 |
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Ayalon, O. |
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Welcome Address of the Director Natural Resource and Environmental Research Center |
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Conference Article |
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2013 |
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TradeM |
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MACSUR TradeM workshop: Exploring new ideas for trade and agriculture model integration for assessing the impacts of climate change on food security, The Natural Resource and Environmental Research Center (NRERC), University of Haifa, Israel, 2013-03-03 t |
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no |
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MA @ admin @ |
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2283 |
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Biewald, A.; Rolinski, S.; Lotze-Campen, H.; Schmitz, C.; Dietrich, J.P. |
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Valuing the impact of trade on local blue water |
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Journal Article |
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2014 |
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Ecological Economics |
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Ecol. Econ. |
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101 |
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43-53 |
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virtual water; blue and green water; water scarcity; agricultural trade; global vegetation model; virtual water; crop trade; resources; scarcity; food; footprints; products; flows; green |
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International trade of agricultural goods impacts local water scarcity. By quantifying the effect of trade on crop production on grid-cell level and combining it with cell- and crop-specific virtual water contents, we are able to determine green and blue water consumption and savings. Connecting the information on trade-related blue water usage to water shadow prices gives us the possibility to value the impact of international food crop trade on local blue water resources. To determine the trade-related value of the blue water usage, we employ two models: first, an economic land- and water-use model, simulating agricultural trade, production and water-shadow prices and second, a global vegetation and agricultural model, modeling the blue and green virtual water content of the traded crops. Our study found that globally, the international trade of food crops saves blue water worth 2.4 billion US$. This net saving occurs despite the fact that Europe exports virtual blue water in food crops worth 3.1 billion US$. Countries in the Middle East and South Asia profit from trade by importing water intensive crops, countries in Southern Europe on the other hand export water intensive agricultural goods from water scarce sites, deteriorating local water scarcity. (C) 2014 Elsevier B.V. All rights reserved. |
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English |
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0921-8009 |
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CropM, TradeM, ftnotmacsur |
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MA @ admin @ |
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4512 |
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Author |
Wu, L.; Whitmore, A.P. |
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Using SPACSYS to analyse the interaction between plant and environment in a systems approach |
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Conference Article |
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2013 |
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TradeM |
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MACSUR TradeM workshop: Exploring new ideas for trade and agriculture model integration for assessing the impacts of climate change on food security, The Natural Resource and Environmental Research Center (NRERC), University of Haifa, Israel, 2013-03-03 t |
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no |
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MA @ admin @ |
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2908 |
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