Maggio, A. (2014). Crop responses to soil salinization in the context of climate change. FACCE MACSUR Mid-term Scientific Conference, 3(S) Sassari, Italy.
Abstract: Soil salinization is an expanding phenomenon, exacerbated by climate change. Mediterranean environments are exposed to salinization. Assessment of the specific crop-environment interactions is therefore critical for these areas. In this context, models to evaluate crop response to salinity, including applications of SWAP and Hydrus models to study viable water management options and water movement in salinized agricultural zones can contribute to identify optimal mitigation strategies.
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Bressan, R. A., Park, H. C., Orsini, F., Oh, D. -ha, Dassanayake, M., Inan, G., et al. (2013). Biotechnology for mechanisms that counteract salt stress in extremophile species: a genome-based view. Plant Biotechnol. Rep., 7(1), 27–37.
Abstract: Molecular genetics has confirmed older research and generated new insights into the ways how plants deal with adverse conditions. This body of research is now being used to interpret stress behavior of plants in new ways, and to add results from most recent genomics-based studies. The new knowledge now includes genome sequences of species that show extreme abiotic stress tolerances, which enables new strategies for applications through either molecular breeding or transgenic engineering. We will highlight some physiological features of the extremophile lifestyle, outline emerging features about halophytism based on genomics, and discuss conclusions about underlying mechanisms.
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Maggio, A., De Pascale, S., Orsini, F., & Barbieri, G. Addressing cultivation practices and nutritional quality of tomato crops to improve the sustainability of organic farming systems.
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