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Ghaley, B. B., Vesterdal, L., & Porter, J. R. (2014). Quantification and valuation of ecosystem services in diverse production systems for informed decision-making. Environmental Science & Policy, 39, 139–149.
Abstract: The empirical evidence of decline in ecosystem services (ES) over the last century has reinforced the call for ES quantification, monitoring and valuation. Usually, only provisioning ES are marketable and accounted for, whereas regulating, supporting and cultural ES are typically non-marketable and overlooked in connection with land-use or management decisions. The objective of this study was to quantify and value total ES (marketable and non-marketable) of diverse production systems and management intensities in Denmark to provide a basis for decisions based on economic values. The production systems were conventional wheat (Cwheat), a combined food and energy (CFE) production system and beech forest. Marketable (provisioning ES) and non-marketable ES (supporting, regulating and cultural) ES were quantified by dedicated on-site field measurements supplemented by literature data. The value of total ES was highest in CFE (US$ 3142 ha(-1) yr(-1)) followed by Cwheat (US$ 2767 ha (1) yr(-1)) and beech forest (US$ 2328 ha(-1) yr(-1)). As the production system shifted from Cwheat – CFE-beech, the marketable ES share decreased from 88% to 75% in CFE and 55% in beech whereas the non-marketable ES share increased to 12%, 25% and 45% of total ES in Cwheat, CFE and beech respectively, demonstrating production system and management effects on ES values. Total ES valuation, disintegrated into marketable and non-marketable share is a potential way forward to value ES and `tune’ our production systems for enhanced ES provision. Such monetary valuation can be used by policy makers and land managers as a tool to assess ES value and monitor the sustained flow of ES. The application of ES-based valuation for land management can enhance ES provision for maintaining the productive capacity of the land without depending on the external fossil-based fertilizer and chemical input. (C) 2013 Elsevier Ltd. All rights reserved.
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Hoveid, Ø. (2014). Prototype stochastic general equilibrium model of a global food system. FACCE MACSUR Mid-term Scientific Conference, 3(S) Sassari, Italy.
Abstract: A model of a global food system need at least two points in time per year and two locations with different growing seasons so that planting and harvesting have different timing across locations. Moreover, planting decisions reflect soil states affected by stochastic weather since previous point in time, while harvest reflect the planting decisions and the stochastic weather through the growing season up to next point. Decisions on trade, storage and consumption are taken at every point in time. Despite stochastic influence, deterministic stationary general equilibrium is applicable. The world then runs in circles through a likely sequence of N given weather scenarios, while the decision-makers do not know the next scenario. The model will provide a setting in which the consequences of climate change can be assessed both with respect to expectations and variances. It will by construction be an integrated assessment model (IAM) in the sense that outcomes follow from agent choices in a world of biophysical processes. In this case the biophysical world is stochastic. At the prototype stage neither existing behavioral nor bio-physical models will be applied.
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Hoveid, Ø. (2015). Prototype of stochastic equilibrium model of the food system (Vol. 6).
Abstract: Food security is an issue of risk. If climate change is not responded to with diet, technology and/or policy changes, it may lead to reduced food security for the world population, in particular the poorer part which in longer periods may not afford to purchase food in sufficient quantity and quality. In order to improve the situation, certain policy changes may be required. In some cases are policy recommendations relatively obvious, while in other cases a deeper insight in the stochastic dynamics of food supply and storage is required to assess the consequences of policy proposals. The relatively obvious part is that farmers need be responsive in periods of low total production, so that sufficient supply restores quickly. Moreover, trade should allow local shortages to be covered. Many national policies with the goal of self-sufficiency aim in the opposite direction with stable prices and production and relatively less flexibility in production. The stochastic dynamics of food supply can be analysed in more detail with a dynamic stochastic general equilibrium model (DSGE). Although agriculture by nature is about taking decisions under uncertainty, quantitative stochastic dynamic models for policy analysis in agriculture have not yet emerged. The contribution in MACSUR is a formalization of a class of DSGE-s based on representation of biological processes managed with regard to outcomes due to uncertain nature. No Label
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Bellocchi, G., Rivington, M., & Acutis, M. (2014). Protocol for model evaluation (Vol. 3).
Abstract: This deliverable focuses on the development of methods for model evaluation in order to have unambiguous indications derived from the use of several evaluation metrics. The information about model quality is aggregated into a single indicator using a fuzzy expert system that can be applied to a wide range of model estimates where suitable test data are available. This is a cross-cutting activity between CropM (C1.4) and LiveM (L2.2). No Label
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Van Middelkoop, J. (2015). Promoting climate mitigation on agricultural and forest land through the CAP..
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