Abstract: The FACCE-ERA-Net Plus project “Climate smart Agriculture on Organic Soils” (CAOS) focuses on farmed organic soils, hotspots of vulnerability and GHG emissions in Europe. We propose to use wet organic soils as risk insurance in dry periods on farm/regional level, while water and soil management assures trafficability in wet conditions. Wet management systems abate peat degradation and therefore foster higher infiltration rates and ease subirrigation. Economically, wetness-adapted crops with stable yield quantity/quality for food, feed and bioenergy are needed. Convincing farmers and decision makers of profitable and resilient wet management systems on organic soils under climate change needs proof by on-farm experiments, historical evidence and bi-directional involvement.Overall, we aim to generate knowledge of climate smart agricultural system design on organic soils adapted to regional European conditions. CAOS will provide and distribute evidence that active management with control of groundwater levels, improved trafficability and alternative high productivity crops improves yield stability/quality and climate change resilience while mitigating GHG emissions and improving soil/water quality. We hypothesize that the strong potential for adaptation to increased climatic variability on farmed organic soil will facilitate mitigation of the largest GHG source from agriculture in Central/Northern Europe. At MACSUR conference, we present the project concept and first results. No Label

Abstract: This study investigated the mortality of dairy cows during heat waves. Mortality data (46,610 cases) referred to dairy cows older than 24 mo that died on a farm from all causes from May 1 to September 30 during a 6-yr period (2002-2007). Weather data were obtained from 12 weather stations located in different areas of Italy. Heat waves were defined for each weather station as a period of at least 3 consecutive days, from May 1 to September 30 (2002-2007), when the daily maximum temperature exceeded the 90th percentile of the reference distribution (1971-2000). Summer days were classified as days in heat wave (HW) or not in heat wave (nHW). Days in HW were numbered to evaluate the relationship between mortality and length of the wave. Finally, the first 3 nHW days after the end of a heat wave were also considered to account for potential prolonged effects. The mortality risk was evaluated using a case-crossover design. A conditional logistic regression model was used to calculate odds ratio and 95% confidence interval for mortality recorded in HW compared with that recorded in nHW days pooled and stratified by duration of exposure, age of cows, and month of occurrence. Dairy cows mortality was greater during HW compared with nHW days. Furthermore, compared with nHW days, the risk of mortality continued to be higher during the 3 d after the end of HW. Mortality increased with the length of the HW. Considering deaths stratified by age, cows up to 28 mo were not affected by HW, whereas all the other age categories of older cows (29-60, 61-96, and >96 mo) showed a greater mortality when exposed to HW. The risk of death during HW was higher in early summer months. In particular, the highest risk of mortality was observed during June HW. Present results strongly support the implementation of adaptation strategies which may limit heat stress-related impairment of animal welfare and economic losses in dairy cow farm during HW.