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Lessire, F., Hornick, J. L., Minet, J., & Dufrasne, I. (2015). Rumination time, milk yield, milking frequency of grazing dairy cows milked by a mobile automatic system during mild heat stress. Advances in Animal Biosciences, 6(01), 12–14.
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Bodirsky, B. L., & Müller, C. (2014). Robust relationship between yields and nitrogen inputs indicates three ways to reduce nitrogen pollution. Environ. Res. Lett., 9(11), 111005.
Abstract: Historic increases in agricultural production came at the expense of substantial environmental burden through nitrogen pollution. Lassaletta et al (2014 Environ. Res. Lett. 9 105011) examine the historic relationship of crop yields and nitrogen fertilizer inputs globally and find a simple and robust relationship of declining nitrogen use efficiency with increasing nitrogen inputs. This general relationship helps to understand the dilemma between increased agricultural production and nitrogen pollution and allows identifying pathways towards more sustainable agricultural production and necessary associated policies.
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Asseng, S., Ewert, F., Martre, P., Rötter, R. P., Lobell, D. B., Cammarano, D., et al. (2014). Rising temperatures reduce global wheat production. Nat. Clim. Change, 5(2), 143–147.
Abstract: Crop models are essential tools for assessing the threat of climate change to local and global food production1. Present models used to predict wheat grain yield are highly uncertain when simulating how crops respond to temperature2. Here we systematically tested 30 different wheat crop models of the Agricultural Model Intercomparison and Improvement Project against field experiments in which growing season mean temperatures ranged from 15 °C to 32 °C, including experiments with artificial heating. Many models simulated yields well, but were less accurate at higher temperatures. The model ensemble median was consistently more accurate in simulating the crop temperature response than any single model, regardless of the input information used. Extrapolating the model ensemble temperature response indicates that warming is already slowing yield gains at a majority of wheat-growing locations. Global wheat production is estimated to fall by 6% for each °C of further temperature increase and become more variable over space and time.
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Ruiz-Ramos, M., & Trnka, M. (2015). Riesgos asociados a los eventos extremos meteorológicos para la producción de trigo en Europa (Vol. 224 C6 -).
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Hoffmann, H., & Ewert, F. (2015). Review on scaling methods for crop models (Vol. 6).
Abstract: Agricultural systems cover a range of organisational levels and spatial and temporal scales. To capture multi-scale problems of sustainable management in agricultural systems, Integrated assessment modelling (IAM) including crop models is often applied which require methods of scale changes (scaling methods). Scaling methods, however, are often not well understood and are therefore sources of uncertainty in models. The present report summarizes scaling methods as developed and applied in recent years (e.g. in SEAMLESS-IF and MACSUR) in a classification scheme based on Ewert et al. (2011, 2006). Scale changes refer to different spatial, temporal and functional scales with changes in extent, resolution, and coverage rate. Accordingly, there are a number of different scaling methods that can include data extrapolation, aggregation and disaggregation, sampling and nested simulation. Comparative quantitative analysis of alternative scaling methods are currently under way and covered by other reports in MACSUR and several publications (e.g. Ewert et al., 2014; Hoffmann et al., 2015; Zhao et al., 2015). The following classification of scaling methods assists to structure such analysis. Improved integration of scaling methods in IAM may help to overcome modelling limitations that are related to high data demand, complexity of models and scaling methods considered. No Label
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