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Rivington, M. (2015). AgriMod – The Agricultural Modelling Knowledge Hub (Vol. 5).
Abstract: Agrimod serves as a central knowledge hub for information on agricultural modelling activities worldwide. The vision is to unite the agricultural modelling community by providing a platform whereby models can be showcased, their applications discussed and new collaborations built, streamlining the process by which new modelling activities are developed. Agrimod covers spatial scales from cells to globe, temporal scales from minutes to centuries. There is a limitless coverage of research issues, bounded only by their relevance to agriculture, as the platform is open-ended: details about models, data or case studies can be up-dated; issues or concepts can be raised and discussed. The scope is limited only by the willingness of users to participate. No Label
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Wehrheim, P. (2016). Agriculture and land use in the Commission proposals for the 2030 Climate and Energy Framework (Vol. 9 C6 -).
Abstract: Introduction: policy context•Impact Assessment: options, models, examples•Proposal for Effort Sharing Regulation and LULUCF Regulation•Conclusions and Outlook: more work for modellers 1. Fully in line with Paris Agreement, no backsliding on robustness and transparency2.Provides for continuity•Addresses Member States and not individual farmers or foresters•Stand-alone LULUCF pillar•No-debit rule (from KP)•Flexibility within LULUCF and from ESR to LULUCF3.Proposes limited innovations•Flexibility to the ESR up to 280 mt CO2•Aligning accounting rules (AF,CM/GM)•Defining EU-internal process to set national forest management levels•Simplifying administrationConclusions (2)
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Smith, P. (2015). Addressing the joint challenges of climate change and food security (Vol. 5).
Abstract: Feeding 9–10 billion people by 2050 and preventing dangerous climate change are two of the greatest challenges facing humanity. Both challenges must be met while reducing the impact of land management on ecosystem services that deliver vital goods and services, and support human health and well-being. While supply-side mitigation measures, such as changes in land management, might either enhance or negatively impact food security, demand-side mitigation measures, such as reduced waste or demand for livestock products, should benefit both food security and greenhouse gas (GHG) mitigation. Demand-side measures offer a greater potential (1.5–15.6 Gt CO2-eq. yr-1) in meeting both challenges than do supply-side measures (1.5–4.3 Gt CO2-eq. yr-1 at carbon prices between 20 and 100 US$ tCO2-eq. yr-1), but given the enormity of challenges, all options need to be considered. Supply-side measures should be implemented immediately, focusing on those that allow the production of more agricultural product per unit of input. For demand-side measures, given the difficulties in their implementation and lag in their effectiveness, policy should be introduced quickly, and should aim to co-deliver to other policy agendas, such as improving environmental quality or improving dietary health. No Label
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Sinabell, F. (2016). Adaptation to climate change in the European agriculture: A new tool for explicit cost accounting (Vol. 9 C6 -).
Abstract: farm structure in Austria and level of educationchallenges of more volatile markets / more uncertain yieldsmore uncertainty about revenues and costsspecialisation and liquidity problems – not alleviated by EU direct paymentspolitical measures: late, uncertain, no legal title, wrong incentivestax credits – not relevant in Austria for most farmsprice hedging instruments steep learning curve and intransparent marketsmost frequently used: service of buying co-operatives control of accumulation risksdetails of contract are attractive for farmerse.g. monthly benefits for milk producersbenefits at the time of sale for pig, piglet, grain producerscombination with production risk insurance with discountsgovernment support during introduction period / as a new policy instrumentmarketing and sales: wholesale buyers / dairies / producer organisations offer margin insurance as a service
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Milford, A. (2015). Achieving Emission Reduction Targets by Changing Eating Habits in Norway (Vol. 4).
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