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Kollas, C., Kersebaum, C., Bindi, M., Wu, L., Sharif, B., Öztürk, I., et al. (2014). Improving yield predictions by crop rotation modelling? a multi-model comparison..
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Hamidov, A., Helming, K., Bellocchi, G., Bojar, W., Dalgaard, T., Ghaley, B. B., et al. (2018). Impacts of climate change adaptation options on soil functions: A review of European case-studies. Land Degradation & Development, 29(8), 2378–2389.
Abstract: Soils are vital for supporting food security and other ecosystem services. Climate change can affect soil functions both directly and indirectly. Direct effects include temperature, precipitation, and moisture regime changes. Indirect effects include those that are induced by adaptations such as irrigation, crop rotation changes, and tillage practices. Although extensive knowledge is available on the direct effects, an understanding of the indirect effects of agricultural adaptation options is less complete. A review of 20 agricultural adaptation case-studies across Europe was conducted to assess implications to soil threats and soil functions and the link to the Sustainable Development Goals (SDGs). The major findings are as follows: (a) adaptation options reflect local conditions; (b) reduced soil erosion threats and increased soil organic carbon are expected, although compaction may increase in some areas; (c) most adaptation options are anticipated to improve the soil functions of food and biomass production, soil organic carbon storage, and storing, filtering, transforming, and recycling capacities, whereas possible implications for soil biodiversity are largely unknown; and (d) the linkage between soil functions and the SDGs implies improvements to SDG 2 (achieving food security and promoting sustainable agriculture) and SDG 13 (taking action on climate change), whereas the relationship to SDG 15 (using terrestrial ecosystems sustainably) is largely unknown. The conclusion is drawn that agricultural adaptation options, even when focused on increasing yields, have the potential to outweigh the negative direct effects of climate change on soil degradation in many European regions.
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Roggero, P. P., Pulina, A., Baldoni, G., Basso, B., Berti, A., Orlandini, S., et al. (2014). IC-FAR: Linking Long Term Observatories with Crop Systems Modeling For a better understanding of Climate Change Impact, and Adaptation Strategies for Italian Cropping Systems. FACCE MACSUR Mid-term Scientific Conference, 3(S) Sassari, Italy.
Abstract: The IC-FAR project (2013-2016), funded by the Italian ministry of University, Research and Education, aims to use datasets from 16 Italian long term agronomic experiments (LTEs) to assess the reliability of different cropping system models over a range of Mediterranean environments and cropping systems. The selected models will be used for scenario and uncertainty analyses vs near-future climate change. The LTEs are located in seven sites: Turin, Padua, Bologna, Ancona, Pisa, Perugia, Foggia. The project’s is linked to international projects such as MACSUR, AgMIP, ANAEE, ESFRI and GRA, and has model developer teams as associate partners. IC-FAR is structured in five WPs. WP1 is focused on building a common dataset and sampling protocols. The field data will be implemented in the WP2 to calibrate, validate and assess the performances of different models across Italian environments. An uncertainty analysis will be performed in relation to the model types, cropping system typologies and climate scenarios (WP3). WP4 and WP5 are focused on capacity building on modeling and on dissemination, including networking with other European LTE platforms (WP4), and to the project coordination (WP5). The next step of IC-FAR will be the design and realization of a special issue summarizing a selection of the most important results from the LTEs, that will be the starting point towards the full implementation of the data sharing policy of this project.
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Ventrella, D., & Giglio, L. (2013). Green and blue water for the cultivation of tomato in Puglia. Patron Editore Bologna. 105-106. ISBN 978-88-555-3235-8..
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Leogrande, R., Vitti, C., Lopedota, O., Ventrella, D., & Montemurro, F. (2016). Effects of Irrigation Volume and Saline Water On Maize Yield and Soil in Southern Italy: Irrigation with saline water on maize. Irrig. and Drain., 65(3), 243–253.
Abstract: A field experiment was carried out in southern Italy to investigate the effects of irrigation and salinity on a maize crop and soil properties. The experiment was laid out comparing different irrigation rates (I1, I2, I3—re-establishing 50, 75 and 100% of the calculated maximum evapotranspiration) and water quality (FW, fresh water and SW, saline water). Grain yield was significantly greater by 60% in 2008 than in 2010. No significant difference was shown for grain yield between the irrigation treatments, whereas water productivity decreased significantly with increasing irrigation rates. Irrigation with saline water did not significantly reduce grain yield compared with fresh water, but it improved grain quality with higher protein content (9.1%) and lower grain moisture percentage (13.3%). Saline water determined a significant increase of saturated soil paste extract Na, ECe, SAR, some exchangeable cations and ESP compared with FW in both years. Furthermore, at the end of the experiment these parameters were lower than those at the end of the first maize crop. Lastly, in the saline treatment, at the end of the trial, the ECe and ESP values were below the critical threshold for soil salinization and/or sodification.
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