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Lopes, M. S., El-Basyoni, I., Baenziger, P. S., Singh, S., Royo, C., Ozbek, K., et al. (2015). Exploiting genetic diversity from landraces in wheat breeding for adaptation to climate change. J. Experim. Bot., 66(12), 3477–3486.
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Persson, T., Höglind, M., Gustavsson, A. - M., Halling, M., Jauhiainen, L., Niemeläinen, O., et al. (2014). Evaluation of the LINGRA timothy model under Nordic conditions. Field Crops Research, 161, 87–97.
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Lorite, I. J., Gabaldon-Leal, C., Ruiz-Ramos, M., Belaj, A., de la Rosa, R., Leon, L., et al. (2018). Evaluation of olive response and adaptation strategies to climate change under semi-arid conditions. Agric. Water Manage., 204, 247–261.
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Lehtonen, H. (2015). Evaluating adaptation and the production development of Finnish agriculture in climate and global change. Agricultural and Food Science, 24(3), 219–234.
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Saetnan, E. R., & Kipling, R. P. (2016). Evaluating a European knowledge hub on climate change in agriculture: Are we building a better connected community. Scientometrics, 109(2), 1057–1074.
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