| |
Author |
Title  |
Year |
Publication |
Volume |
Pages |
Links |
|
|
Dockter, C.; Hansson, M. |
Improving barley culm robustness for secured crop yield in a changing climate |
2015 |
Journal of Experimental Botany |
66 |
3499-3509 |
|
|
|
Lehtonen, H.S.; Irz, X. |
Impacts of reducing red meat consumption on agricultural production in Finland |
2013 |
Agriculture and Food Science |
22 |
356-370 |
|
|
|
Lotze-Campen, H.; von Lampe, M.; Kyle, P.; Fujimori, S.; Havlik, P.; van Meijl, H.; Hasegawa, T.; Popp, A.; Schmitz, C.; Tabeau, A.; Valin, H.; Willenbockel, D.; Wise, M. |
Impacts of increased bioenergy demand on global food markets: an AgMIP economic model intercomparison |
2014 |
Agricultural Economics |
45 |
103-116 |
|
|
|
Özkan Gülzari, Ş.; Vosough Ahmadi, B.; Stott, A.W. |
Impact of subclinical mastitis on greenhouse gas emissions intensity and profitability of dairy cows in Norway |
2018 |
Preventive Veterinary Medicine |
150 |
19-29 |
|
|
|
Bennetzen, E.H.; Smith, P.; Soussana, J.-F.; Porter, J.R. |
Identity-based estimation of greenhouse gas emissions from crop production: case study from Denmark |
2012 |
European Journal of Agronomy |
41 |
66-72 |
|
