| |
Author |
Title  |
Year |
Publication |
Volume |
Pages |
Links |
|
|
Humpenöder, F.; Popp, A.; Dietrich, J.P.; Klein, D.; Lotze-Campen, H.; Bonsch, M.; Bodirsky, B.L.; Weindl, I.; Stevanovic, M.; Müller, C. |
Investigating afforestation and bioenergy CCS as climate change mitigation strategies |
2014 |
Environmental Research Letters |
9 |
064029 |
|
|
|
Jägermeyr, J.; Gerten, D.; Schaphoff, S.; Heinke, J.; Lucht, W.; Rockström, J. |
Integrated crop water management might sustainably halve the global food gap |
2016 |
Environmental Research Letters |
11 |
025002 |
|
|
|
Lehtonen, H.S.; Irz, X. |
Impacts of reducing red meat consumption on agricultural production in Finland |
2013 |
Agriculture and Food Science |
22 |
356-370 |
|
|
|
Bennetzen, E.H.; Smith, P.; Soussana, J.-F.; Porter, J.R. |
Identity-based estimation of greenhouse gas emissions from crop production: case study from Denmark |
2012 |
European Journal of Agronomy |
41 |
66-72 |
|
|
|
Hutchings, N.J.; Özkan Gülzari, Ş.; de Haan, M.; Sandars, D. |
How do farm models compare when estimating greenhouse gas emissions from dairy cattle production |
2018 |
Animal |
12 |
2171-2180 |
|
