| Author |
Title  |
Year |
Publication |
Volume |
Pages |
| Fan, F.; Henriksen, C.B.; Porter, J. |
Long-term effects of conversion to organic farming on ecosystem services – a model simulation case study and on-farm case study in Denmark |
2018 |
Agroecology and Sustainable Food Systems |
42 |
504-529 |
| Mitter, H.; Schmid, E.; Sinabell, F. |
Integrated modelling of protein crop production responses to climate change and agricultural policy scenarios in Austria |
2015 |
Climate Research |
65 |
205-220 |
| Bojar, W.; Knopik, L.; Żarski, J.; Kuśmierek-Tomaszewska, R. |
Integrated assessment of crop productivity based on the food supply forecasting |
2016 |
Agricultural Economics – Czech |
61 |
502-510 |
| Lehtonen, H.S.; Irz, X. |
Impacts of reducing red meat consumption on agricultural production in Finland |
2013 |
Agriculture and Food Science |
22 |
356-370 |
| Bennetzen, E.H.; Smith, P.; Soussana, J.-F.; Porter, J.R. |
Identity-based estimation of greenhouse gas emissions from crop production: case study from Denmark |
2012 |
European Journal of Agronomy |
41 |
66-72 |
