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Gabaldón, C., Lorite, J., Mínguez, I., Dosio, A., Sánchez-Sánchez, E., & Ruiz-Ramos, M. (2013). Evaluation of local adaptation strategies to climate change of maize crop in Andalusia for the 21st century..
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Persson, T., Höglind M, Gustavsson AM, Halling M, Jauhianen L, Niemeläinen O, Torvaldsson G, Virkajärvi P. (2013). Evaluation of the BASGRA timothy model under Nordic conditions..
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Sandhu, H., Porter, J. R., & Wratten, S. (2013). Experimental assessment of ecosystem services in agriculture. In S. Wratten, H. Sandhu, R. Cullen, & R. Costanza (Eds.), (pp. 122–135). Ecosystem Services in Agricultural and Urban Landscapes.
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Irz, X., & Kuosmanen, N. (2013). Explaining growth in demand for dairy products in Finland: an econometric analysis. Food Economics, 9(sup5), 47–56.
Abstract: The dairy sector represents the cornerstone of Finnish agriculture but faces new challenges linked to the decoupling of farm subsidies and abolition of milk production quotas. Because of its increasing exposure to market forces, the sector must anticipate future changes in demand and deliver precisely what Finnish consumers want. This paper contributes to that goal by analyzing retroactively the drivers of demand for dairy products over the period 1975–2010 using National Accounts Data. After presenting the evolution of consumption for dairy products, we estimate a complete system of demand for food and dairy products and use it to decompose demand growth into a substitution effect, income effect, and trend effect. The analysis points to the severity of the challenges that the sector is facing. Stagnant consumption is at least partially the result of continuous but adverse taste changes, and as Finnish consumers grow more prosperous, they allocate an increasingly smaller share of their food budget to the dairy group. The low own-price elasticity of demand for dairy products also limits the benefits to the sector of growth in milk production. Hence, business-as-usual will result in the dwindling importance of the dairy sector in the Finnish food chain. Innovation and product differentiation, perhaps emphasizing the attributes of livestock production processes, are clearly required to counter this evolution.
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Köchy, M. (2013). FACCE MACSUR Kickoff-Meeting (Vol. 1).
Abstract: The FACCE MACSUR kickoff meeting took place 15-16 October 2012 in Berlin, Germany. The date for the meeting was moved from July to October to accommodate the participation of most institutions involved in MACSUR in a sufficiently large meeting place. One hundred and forty-five persons participated in the event. The meeting was organized as a workshop to allow for expanded time for interaction among the participants of the 73 involved institutions. The keynote lectures by Tim Benton (Global Food Security and University of Leeds) and Tim Carter (Finnish Environment Institute – SYKE) set the background by describing the need for assessing future impacts on food security and how to deal with the uncertainty associated with data, models, and projections. In parallel sessions participants discussed the organization of the work in the project and in each Theme, common approaches to answering the questions, selection of scenarios, involvement of stakeholders, and how the results will be presented. The results of the four cross-cutting workshops are documented in separate reports (M-H3.3.1 through M-H3.3.4) and serve as the starting point for more detailed planning over the following months.A post-hoc survey filled in by 75 attendees showed that the workshop had answered many organizational issues. But since the project has only started, many more issues must be discussed and clarified in the coming months, the survey showed. Overall, two thirds of the participants were satisfied with the organization oft he workshop. No Label
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