| Records |
| Author |
Zhao, G.; Webber, H.; Hoffmann, H.; Wolf, J.; Siebert, S.; Ewert, F. |
Title  |
The implication of irrigation in climate change impact assessment: a European-wide study |
Type |
Journal Article |
| Year |
2015 |
Publication |
Global Change Biology |
Abbreviated Journal |
Glob. Chang. Biol. |
| Volume |
21 |
Issue |
11 |
Pages |
4031-4048 |
| Keywords |
CO2 effects; Lintul; Simplace; climate change; crop model; irrigation; water availability; yield change |
| Abstract |
This study evaluates the impacts of projected climate change on irrigation requirements and yields of six crops (winter wheat, winter barley, rapeseed, grain maize, potato, and sugar beet) in Europe. Furthermore, the uncertainty deriving from consideration of irrigation, CO2 effects on crop growth and transpiration, and different climate change scenarios in climate change impact assessments is quantified. Net irrigation requirement (NIR) and yields of the six crops were simulated for a baseline (1982-2006) and three SRES scenarios (B1, B2 and A1B, 2040-2064) under rainfed and irrigated conditions, using a process-based crop model, SIMPLACE <LINTUL5, DRUNIR, HEAT>. We found that projected climate change decreased NIR of the three winter crops in northern Europe (up to 81 mm), but increased NIR of all the six crops in the Mediterranean regions (up to 182 mm yr(-1)). Climate change increased yields of the three winter crops and sugar beet in middle and northern regions (up to 36%), but decreased their yields in Mediterranean countries (up to 81%). Consideration of CO2 effects can alter the direction of change in NIR for irrigated crops in the south and of yields for C3 crops in central and northern Europe. Constraining the model to rainfed conditions for spring crops led to a negative bias in simulating climate change impacts on yields (up to 44%), which was proportional to the irrigation ratio of the simulation unit. Impacts on NIR and yields were generally consistent across the three SRES scenarios for the majority of regions in Europe. We conclude that due to the magnitude of irrigation and CO2 effects, they should both be considered in the simulation of climate change impacts on crop production and water availability, particularly for crops and regions with a high proportion of irrigated crop area. |
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English |
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Series Issue |
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Edition |
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| ISSN |
1354-1013 |
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Article |
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| Notes |
CropM, ft_macsur |
Approved |
no |
| Call Number |
MA @ admin @ |
Serial |
4716 |
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| Author |
Grosz, B.; Dechow, R.; Hoffmann, H.; Zhao, G.; Constantin, J.; Raynal, H.; Wallach, D.; Coucheney, E.; Lewan, E.; Eckersten, H.; Specka, X.; Kersebaum, K.-C.; Nendel, C.; Kuhnert, M.; Yeluripati, J.; Kiese, R.; Haas, E.; Klatt, S.; Teixeira, E.; Bindi, M.; Trombi, G.; Moriondo, M.; Doro, L.; Roggero, P.P.; Zhao, Z.; Wang, E.; Vanuytrecht, E.; Tao, F.; Rötter, R.; Cammarano, D.; Asseng, S.; Weihermüller, L.; Siebert, S.; Gaiser, T.; Ewert, F |
| Title |
The implication of input data aggregation on upscaling of soil organic carbon changes |
Type |
Conference Article |
| Year |
2015 |
Publication |
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Abbreviated Journal |
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Issue |
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Pages |
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MACSUR Science Conference |
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MACSUR Science Conference, 2015-04-08 to 2015-04-10, Reading, United Kingdom |
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no |
| Call Number |
MA @ admin @ |
Serial |
5038 |
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| Author |
Grosz, B.; Dechow, R.; Gebbert, S.; Hoffmann, H.; Zhao, G.; Constantin, J.; Raynal, H.; Wallach, D.; Coucheney, E.; Lewan, E.; Eckersten, H.; Specka, X.; Kersebaum, K.-C.; Nendel, C.; Kuhnert, M.; Yeluripati, J.; Haas, E.; Teixeira, E.; Bindi, M.; Trombi, G.; Moriondo, M.; Doro, L.; Roggero, P.P.; Zhao, Z.; Wang, E.; Tao, F.; Roetter, R.; Kassie, B.; Cammarano, D.; Asseng, S.; Weihermueller, L.; Siebert, S.; Gaiser, T.; Ewert, F. |
| Title |
The implication of input data aggregation on up-scaling soil organic carbon changes |
Type |
Journal Article |
| Year |
2017 |
Publication |
Environmental Modelling & Software |
Abbreviated Journal |
Env. Model. Softw. |
| Volume |
96 |
Issue |
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Pages |
361-377 |
| Keywords |
Biogeochemical model; Data aggregation; Up-scaling error; Soil organic carbon; DIFFERENT SPATIAL SCALES; NITROUS-OXIDE EMISSIONS; MODELING SYSTEM; DATA; RESOLUTION; CROP MODELS; CLIMATE; LONG; PRODUCTIVITY; CROPLANDS; DAYCENT |
| Abstract |
In up-scaling studies, model input data aggregation is a common method to cope with deficient data availability and limit the computational effort. We analyzed model errors due to soil data aggregation for modeled SOC trends. For a region in North West Germany, gridded soil data of spatial resolutions between 1 km and 100 km has been derived by majority selection. This data was used to simulate changes in SOC for a period of 30 years by 7 biogeochemical models. Soil data aggregation strongly affected modeled SOC trends. Prediction errors of simulated SOC changes decreased with increasing spatial resolution of model output. Output data aggregation only marginally reduced differences of model outputs between models indicating that errors caused by deficient model structure are likely to persist even if requirements on the spatial resolution of model outputs are low. (C)2017 Elsevier Ltd. All rights reserved. |
| Address |
2017-09-14 |
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English |
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Edition |
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1364-8152 |
ISBN |
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Article |
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| Notes |
CropM, ft_macsur |
Approved |
no |
| Call Number |
MA @ admin @ |
Serial |
5176 |
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Stevanović, M.; Popp, A.; Lotze-Campen, H.; Dietrich, J.P.; Müller, C.; Bonsch, M.; Schmitz, C.; Bodirsky, B.L.; Humpenöder, F.; Weindl, I. |
| Title |
The impact of high-end climate change on agricultural welfare |
Type |
Journal Article |
| Year |
2016 |
Publication |
Science Advances |
Abbreviated Journal |
Sci. Adv. |
| Volume |
2 |
Issue |
8 |
Pages |
e1501452 |
| Keywords |
ftnotmacsur |
| Abstract |
Climate change threatens agricultural productivity worldwide, resulting in higher food prices. Associated economic gains and losses differ not only by region but also between producers and consumers and are affected by market dynamics. On the basis of an impact modeling chain, starting with 19 different climate projections that drive plant biophysical process simulations and ending with agro-economic decisions, this analysis focuses on distributional effects of high-end climate change impacts across geographic regions and across economic agents. By estimating the changes in surpluses of consumers and producers, we find that climate change can have detrimental impacts on global agricultural welfare, especially after 2050, because losses in consumer surplus generally outweigh gains in producer surplus. Damage in agriculture may reach the annual loss of 0.3% of future total gross domestic product at the end of the century globally, assuming further opening of trade in agricultural products, which typically leads to interregional production shifts to higher latitudes. Those estimated global losses could increase substantially if international trade is more restricted. If beneficial effects of atmospheric carbon dioxide fertilization can be realized in agricultural production, much of the damage could be avoided. Although trade policy reforms toward further liberalization help alleviate climate change impacts, additional compensation mechanisms for associated environmental and development concerns have to be considered. |
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no |
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MA @ admin @ |
Serial |
5003 |
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| Author |
Biewald, A.; Lotze-Campen, H.; Otto, I.; Brinckmann, N.; Bodirsky, B.; Weindl, I.; Popp, A.; Schellnhuber, H.J. |
| Title |
The Impact of Climate Change on Costs of Food and People Exposed to Hunger at Subnational Scale |
Type |
Report |
| Year |
2015 |
Publication |
PIK Report |
Abbreviated Journal |
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| Volume |
128 |
Issue |
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Pages |
73 |
| Keywords |
ftnotmacsur |
| Abstract |
Climate change and socioeconomic developments will have a decisive impact on people exposed to hunger. This study analyses climate change impacts on agriculture and potential implications for the occurrence of hunger under different socioeconomic scenarios for 2030, focusing on the world regions most affected by poverty today: the Middle East and North Africa, South Asia, and Sub-Saharan Africa. We use a spatially explicit, agroeconomic land-use model to assess agricultural vulnerability to climate change. The aims of our study are to provide spatially explicit projections of climate change impacts on Costs of Food, and to combine them with spatially explicit hunger projections for the year 2030, both under a poverty, as well as a prosperity scenario. Our model results indicate that while average yields decrease with climate change in all focus regions, the impact on the Costs of Food is very diverse. Costs of Food increase most in the Middle East and North Africa, where available agricultural land is already fully utilized and options to import food are limited. The increase is least in Sub-Saharan Africa, since production there can be shifted to areas which are only marginally affected by climate change and imports from other regions increase. South Asia and Sub-Saharan Africa can partly adapt to climate change, in our model, by modifying trade and expanding agricultural land. In the Middle East and North Africa, almost the entire population is affected by increasing Costs of Food, but the share of people vulnerable to hunger is relatively low, due to relatively strong economic development in these projections. In Sub-Saharan Africa, the Vulnerability to Hunger will persist, but increases in Costs of Food are moderate. While in South Asia a high share of the population suffers from increases in Costs of Food and is exposed to hunger, only a negligible number of people will be exposed at extreme levels. Independent of the region, the impacts of climate change are less severe in a richer and more globalized world. Adverse climate impacts on the Costs of Food could be moderated by promoting technological progress in agriculture. Improving market access would be advantageous for farmers, providing the opportunity to profitably increase production in the Middle East and North Africa as well as in South Asia, but may lead to increasing Costs of Food for consumers. In the long-term perspective until 2080, the consequences of climate change will become even more severe: while in 2030 56% of the global population may face increasing Costs of Food in a poor and fragmented world, in 2080 the proportion will rise to 73%. |
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Place of Publication |
Potsdam |
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Potsdam-Institut für Klimafolgenforschung |
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TradeM |
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MA @ admin @ |
Serial |
5000 |
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