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Rötter, R. P., Asseng, S., Ewert, F., Rosenzweig, C., Jones, J. W., Hatfield, J. L., et al. (2013). Quantifying Uncertainties in Modeling Crop Water Use under Climate Change..
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Olesen, J. E. (2014). Rainfed intensive crop systems. In J. Fuhrer, & P. J. Gregory (Eds.),. Climate Change Impact and Adaptation in Agricultural Systems. Wallingford: Cabi.
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Olesen, J. E., Jabloun, M., & Schelde, K. (2014). Reconciling estimates of climate change effects on nitrate leaching from agricultural crops. FACCE MACSUR Mid-term Scientific Conference, 3(S) Sassari, Italy.
Abstract: Nitrate leaching from agricultural systems constitutes a severe environmental effect in regions with valuable groundwater resources and vulnerable aquatic ecosystems. Therefore cropping systems should in many parts of Europe reduce the amount of nitrate leached from the root zone. Since soil nitrogen transformation and loss processes are highly influenced by climate, including temperature and precipitation, estimates of climate change effects on nitrate leaching is in high demand for evaluating future groundwater and surface water protection policies. Modelling studies using both the FASSET and Daisy models for cereal crops as well as arable crop rotations in Denmark have shown increased nitrate leaching under projected climate change. Sensitivity analyses using these models have shown a higher response to changes in temperature than to precipitation, although in particular precipitation responses differ between soil types. Simulations for crop rotations show that current catch crop management may not be sufficient to maintain low nitrate leaching levels in future. These effects of temperature and precipitation as well as crop management are confirmed in an empirical analysis of nitrate leaching from a long-term cropping system experiment in Denmark. The main uncertainties on climate change effects on future nitrate leaching appears to be related to effects of climate change on soil organic matter and thus on the amount of soil total N available for mineralization as well as the effects of enhanced atmospheric CO2 concentration on crop residue quality and N mineralization.
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Asseng, S., Ewert, F., Martre, P., Rötter, R. P., Lobell, D. B., Cammarano, D., et al. (2014). Rising temperatures reduce global wheat production. Nat. Clim. Change, 5(2), 143–147.
Abstract: Crop models are essential tools for assessing the threat of climate change to local and global food production1. Present models used to predict wheat grain yield are highly uncertain when simulating how crops respond to temperature2. Here we systematically tested 30 different wheat crop models of the Agricultural Model Intercomparison and Improvement Project against field experiments in which growing season mean temperatures ranged from 15 °C to 32 °C, including experiments with artificial heating. Many models simulated yields well, but were less accurate at higher temperatures. The model ensemble median was consistently more accurate in simulating the crop temperature response than any single model, regardless of the input information used. Extrapolating the model ensemble temperature response indicates that warming is already slowing yield gains at a majority of wheat-growing locations. Global wheat production is estimated to fall by 6% for each °C of further temperature increase and become more variable over space and time.
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Olesen, J. E., Niemeyer, S., Ceglar, A., Roggero, P. - P., Lehtonen, H., Schönhart, M., et al. (2017). Section 5.3. Agriculture. (pp. 223–243). Climate change, impacts and vulnerability in Europe 2016. An indicator-based report, EEA Report (1/2017). Copenhagen, Denmark: European Environmental Agency.
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