| Author |
Title  |
Year |
Publication |
Volume |
Pages |
| Bennetzen, E.H.; Smith, P.; Soussana, J.-F.; Porter, J.R. |
Identity-based estimation of greenhouse gas emissions from crop production: case study from Denmark |
2012 |
European Journal of Agronomy |
41 |
66-72 |
| Özkan Gülzari, Ş.; Vosough Ahmadi, B.; Stott, A.W. |
Impact of subclinical mastitis on greenhouse gas emissions intensity and profitability of dairy cows in Norway |
2018 |
Preventive Veterinary Medicine |
150 |
19-29 |
| Lehtonen, H.S.; Irz, X. |
Impacts of reducing red meat consumption on agricultural production in Finland |
2013 |
Agriculture and Food Science |
22 |
356-370 |
| Weindl, I.; Popp, A.; Bodirsky, B.L.; Rolinski, S.; Lotze-Campen, H.; Biewald, A.; Humpenoeder, F.; Dietrich, J.P.; Stevanovic, M. |
Livestock and human use of land: Productivity trends and dietary choices as drivers of future land and carbon dynamics |
2017 |
Global and Planetary Change |
159 |
1-10 |
| Doltra, J.; Olesen, J.E.; Báez, D.; Louro, A.; Chirinda, N. |
Modeling nitrous oxide emissions from organic and conventional cereal-based cropping systems under different management, soil and climate factors |
2015 |
European Journal of Agronomy |
66 |
8-20 |
