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Author Ponti, L.; Gutierrez, A.P.; Ruti, P.M.; Dell’Aquila, A.
Title (up) Fine-scale ecological and economic assessment of climate change on olive in the Mediterranean Basin reveals winners and losers Type Journal Article
Year 2014 Publication Proceedings of the National Academy of Sciences of the United States of America Abbreviated Journal Proc. Natl. Acad. Sci. U. S. A.
Volume 111 Issue 15 Pages 5598-5603
Keywords Animals; *Biodiversity; *Climate Change; Conservation of Natural Resources/*trends; Crops, Agricultural/*economics/physiology; Geography; Host-Parasite Interactions; Mediterranean Region; Models, Biological; Models, Economic; Olea/*parasitology/*physiology; Tephritidae/*physiology; Olea europaea; desertification; ecological impacts; economic impacts; species interactions
Abstract The Mediterranean Basin is a climate and biodiversity hot spot, and climate change threatens agro-ecosystems such as olive, an ancient drought-tolerant crop of considerable ecological and socioeconomic importance. Climate change will impact the interactions of olive and the obligate olive fruit fly (Bactrocera oleae), and alter the economics of olive culture across the Basin. We estimate the effects of climate change on the dynamics and interaction of olive and the fly using physiologically based demographic models in a geographic information system context as driven by daily climate change scenario weather. A regional climate model that includes fine-scale representation of the effects of topography and the influence of the Mediterranean Sea on regional climate was used to scale the global climate data. The system model for olive/olive fly was used as the production function in our economic analysis, replacing the commonly used production-damage control function. Climate warming will affect olive yield and fly infestation levels across the Basin, resulting in economic winners and losers at the local and regional scales. At the local scale, profitability of small olive farms in many marginal areas of Europe and elsewhere in the Basin will decrease, leading to increased abandonment. These marginal farms are critical to conserving soil, maintaining biodiversity, and reducing fire risk in these areas. Our fine-scale bioeconomic approach provides a realistic prototype for assessing climate change impacts in other Mediterranean agro-ecosystems facing extant and new invasive pests.
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Language English Summary Language Original Title
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN 0027-8424 1091-6490 ISBN Medium Article
Area Expedition Conference
Notes TradeM, ft_macsur Approved no
Call Number MA @ admin @ Serial 4539
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Author Dietrich, J.P.; Schmitz, C.; Lotze-Campen, H.; Popp, A.; Muller, C.
Title (up) Forecasting technological change in agriculture-An endogenous implementation in a global, and use model Type Journal Article
Year 2014 Publication Technological Forecasting and Social Change Abbreviated Journal Technological Forecasting and Social Change
Volume 81 Issue Pages 236-249
Keywords Technological change; Land use; Agricultural productivity; Land use; intensity; Research and development; land-use; research expenditures; productivity growth; impact; deforestation; forest; yield; Business & Economics; Public Administration
Abstract Technological change in agriculture plays a decisive role for meeting future demands for agricultural goods. However, up to now, agricultural sector models and models on land use change have used technological change as an exogenous input due to various information and data deficiencies. This paper provides a first attempt towards an endogenous implementation based on a measure of agricultural land use intensity. We relate this measure to empirical data on investments in technological change. Our estimated yield elasticity with respect to research investments is 029 and production costs per area increase linearly with an increasing yield level. Implemented in the global land use model MAgPIE (”Model of Agricultural Production and its Impact on the Environment”) this approach provides estimates of future yield growth. Highest future yield increases are required in Sub-Saharan Africa, the Middle East and South Asia. Our validation with FAO data for the period 1995-2005 indicates that the model behavior is in line with observations. By comparing two scenarios on forest conservation we show that protecting sensitive forest areas in the future is possible but requires substantial investments into technological change. (C) 2013 Elsevier Inc. All rights reserved.
Address 2016-10-31
Corporate Author Thesis
Publisher Place of Publication Editor
Language English Summary Language Original Title
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN 0040-1625 ISBN Medium Article
Area Expedition Conference
Notes CropM Approved no
Call Number MA @ admin @ Serial 4789
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Author Dietrich, J.P.; Schmitz, C.; Lotze-Campen, H.; Popp, A.; Müller, C.
Title (up) Forecasting technological change in agriculture—An endogenous implementation in a global land use model Type Journal Article
Year 2014 Publication Technological Forecasting and Social Change Abbreviated Journal Technological Forecasting and Social Change
Volume 81 Issue Pages 236-249
Keywords Technological change; Land use; Agricultural productivity; Land use intensity; Research and development; land-use; research expenditures; productivity growth; impact; deforestation; forest; yield; Business & Economics; Public Administration
Abstract ► Endogenous technological change in an economic land use model ► Estimation of yield elasticity with respect to investments in technological change ► Projections of future agricultural productivity rates ► Validation with observed data and historic trends ► Trade-off between required technological change and forest protection objectives Technological change in agriculture plays a decisive role for meeting future demands for agricultural goods. However, up to now, agricultural sector models and models on land use change have used technological change as an exogenous input due to various information and data deficiencies. This paper provides a first attempt towards an endogenous implementation based on a measure of agricultural land use intensity. We relate this measure to empirical data on investments in technological change. Our estimated yield elasticity with respect to research investments is 0.29 and production costs per area increase linearly with an increasing yield level. Implemented in the global land use model MAgPIE (“Model of Agricultural Production and its Impact on the Environment”) this approach provides estimates of future yield growth. Highest future yield increases are required in Sub-Saharan Africa, the Middle East and South Asia. Our validation with FAO data for the period 1995–2005 indicates that the model behavior is in line with observations. By comparing two scenarios on forest conservation we show that protecting sensitive forest areas in the future is possible but requires substantial investments into technological change.
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Corporate Author Thesis
Publisher Place of Publication Editor
Language English Summary Language Original Title
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN 0040-1625 ISBN Medium Article
Area Expedition Conference
Notes CropM Approved no
Call Number MA @ admin @ Serial 4518
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Author Bojar, W.; Knopik, L.; Żarski, J.; Sławiński, C.; Baranowski, P.; Żarski, W.
Title (up) Impact of extreme climate changes on the forecasted agriculture production Type Journal Article
Year 2014 Publication Acta Agrophysica Abbreviated Journal Acta Agrophysica
Volume 21 Issue 4 Pages 415-431
Keywords agricultural economics; agriculture; climate change; crop production; integrating assessments
Abstract The paper presents general characteristics of resources and outputs of agriculture in the Kujawsko-Pomorskie and Lubelskie Regions, based on statistical databases and literature review. Some specific features of the regions, with special consideration for the predicted extreme climate changes, are also included. Next, some statistically significant dependencies between the climatic parameters and yields of selected important crops in the abovementioned regions were worked out on the basis of empirical survey conducted in the University of Technology and Life Sciences, Bydgoszcz, and the Institute of Agrophysics in Lublin. Creating an appropriate method of forecasting long series of ten days without precipitation was necessary to find the desired dependencies. Third, some efforts were taken to make integrated assessments of forecast agricultural outputs influenced by climate extreme phenomena on the basis of the yield-precipitation relations obtained and on the data coming from wide area model regional outputs such as prices of farmland and produce.
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Language English Summary Language Original Title
Series Editor Series Title Abbreviated Series Title
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Area Expedition Conference
Notes CropM, TradeM, ft_macsur Approved no
Call Number MA @ admin @ Serial 4619
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Author Lehtonen, H.S.; Irz, X.
Title (up) Impacts of reducing red meat consumption on agricultural production in Finland Type Journal Article
Year 2013 Publication Agriculture and Food Science Abbreviated Journal Agriculture and Food Science
Volume 22 Issue 3 Pages 356-370
Keywords agricultural sector modelling; food demand; greenhouse gas mitigation; agricultural policy; agricultural economics
Abstract This paper summarises the simulated effects on Finnish agrcultural production and trade of a 20% decrease in Finnish demand for red meat (beef, pork, lamb). According to our results, reduced red meat consumption would be offset by increased consumption of poultry meat, eggs, dairy products and fish, as well as small increases in consumption of fruits and vegetables, peas, nuts, cereal products and sweets. By including the derived demand changes in an agricultural sector model, we show that livestock production in Finland, incentivised by national production-linked payments for milk and bovine animals, would decrease by much less than 20% due to the complex nature of agricultural production and trade. Overall, assuming unchanged consumer preferences and agricultural policy, a 20% reduction in red meat consumption is not likely to lead to a substantial decrease in livestock production or changed land use, or greenhouse gas emissions, from Finnish agriculture.
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Publisher Place of Publication Editor
Language English Summary Language Original Title
Series Editor Series Title Abbreviated Series Title
Series Volume Series Issue Edition
ISSN 1795-1895 ISBN Medium Article
Area Expedition Conference
Notes TradeM, ftnotmacsur Approved no
Call Number MA @ admin @ Serial 4607
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