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Author Foyer, C.H.; Siddique, K.H.M.; Tai, A.P.K.; Anders, S.; Fodor, N.; Wong, F.-L.; Ludidi, N.; Chapman, M.A.; Ferguson, B.J.; Considine, M.J.; Zabel, F.; Prasad, P.V.V.; Varshney, R.K.; Nguyen, H.T.; Lam, H.-M. doi  openurl
  Title (down) Modelling predicts that soybean is poised to dominate crop production across Africa Type Journal Article
  Year 2019 Publication Plant Cell and Environment Abbreviated Journal Plant Cell Environ.  
  Volume 42 Issue 1 Pages 373-385  
  Keywords Climate-Change; Food Security; Sustainable Intensification; Smallholder; Farmers; Nitrogen-Fixation; Yield; Adaptation; Diversity; Impact; CO2  
  Abstract The superior agronomic and human nutritional properties of grain legumes (pulses) make them an ideal foundation for future sustainable agriculture. Legume-based farming is particularly important in Africa, where small-scale agricultural systems dominate the food production landscape. Legumes provide an inexpensive source of protein and nutrients to African households as well as natural fertilization for the soil. Although the consumption of traditionally grown legumes has started to decline, the production of soybeans (Glycine max Merr.) is spreading fast, especially across southern Africa. Predictions of future land-use allocation and production show that the soybean is poised to dominate future production across Africa. Land use models project an expansion of harvest area, whereas crop models project possible yield increases. Moreover, a seed change in farming strategy is underway. This is being driven largely by the combined cash crop value of products such as oils and the high nutritional benefits of soybean as an animal feed. Intensification of soybean production has the potential to reduce the dependence of Africa on soybean imports. However, a successful “soybean bonanza” across Africa necessitates an intensive research, development, extension, and policy agenda to ensure that soybean genetic improvements and production technology meet future demands for sustainable production.  
  Address 2019-01-10  
  Corporate Author Thesis  
  Publisher Place of Publication Editor  
  Language English Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 0140-7791 ISBN Medium  
  Area Expedition Conference  
  Notes CropM, ft_macsur Approved no  
  Call Number MA @ admin @ Serial 5215  
Permanent link to this record
 

 
Author Moriondo, M.; Ferrise, R.; Trombi, G.; Brilli, L.; Dibari, C.; Bindi, M. url  doi
openurl 
  Title (down) Modelling olive trees and grapevines in a changing climate Type Journal Article
  Year 2015 Publication Environmental Modelling & Software Abbreviated Journal Env. Model. Softw.  
  Volume 72 Issue Pages 387-401  
  Keywords tree crops; climate change; simulation models; crop yield; vitis-vinifera l.; air co2 enrichment; soil-water content; elevated co2; mediterranean basin; cropping systems; growth; yield; carbon; simulation  
  Abstract The models developed for simulating olive tree and grapevine yields were reviewed by focussing on the major limitations of these models for their application in a changing climate. Empirical models, which exploit the statistical relationship between climate and yield, and process based models, where crop behaviour is defined by a range of relationships describing the main plant processes, were considered. The results highlighted that the application of empirical models to future climatic conditions (i.e. future climate scenarios) is unreliable since important statistical approaches and predictors are still lacking. While process-based models have the potential for application in climate-change impact assessments, our analysis demonstrated how the simulation of many processes affected by warmer and CO2-enriched conditions may give rise to important biases. Conversely, some crop model improvements could be applied at this stage since specific sub-models accounting for the effect of elevated temperatures and CO2 concentration were already developed. (C) 2014 Elsevier Ltd. All rights reserved.  
  Address  
  Corporate Author Thesis  
  Publisher Place of Publication Editor  
  Language English Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 1364-8152 ISBN Medium Article  
  Area Expedition Conference  
  Notes CropM, ftnotmacsur Approved no  
  Call Number MA @ admin @ Serial 4691  
Permanent link to this record
 

 
Author Korhonen, P.; Palosuo, T.; Persson, T.; Höglind, M.; Jego, G.; Van Oijen, M.; Gustavsson, A.-M.; Belanger, G.; Virkajärvi, P. doi  openurl
  Title (down) Modelling grass yields in northern climates – a comparison of three growth models for timothy Type Journal Article
  Year 2018 Publication Field Crops Research Abbreviated Journal Field Crops Research  
  Volume 224 Issue Pages 37-47  
  Keywords Forage grass; Model comparison; Timothy; Uncertainty; Yield; Nutritive-Value; Catimo Model; Nitrogen Balances; Simulation; Regrowth; Wheat; Stics; Dynamics; Harvest; Water  
  Abstract During the past few years, several studies have compared the performance of crop simulation models to assess the uncertainties in model-based climate change impact assessments and other modelling studies. Many of these studies have concentrated on cereal crops, while fewer model comparisons have been conducted for grasses. We compared the predictions for timothy grass (Phleum pratertse L.) yields for first and second cuts along with the dynamics of above-ground biomass for the grass simulation models BASGRA and CATIMO, and the soil -crop model STICS. The models were calibrated and evaluated using field data from seven sites across Northern Europe and Canada with different climates, soil conditions and management practices. Altogether the models were compared using data on timothy grass from 33 combinations of sites, cultivars and management regimes. Model performances with two calibration approaches, cultivar-specific and generic calibrations, were compared. All the models studied estimated the dynamics of above-ground biomass and the leaf area index satisfactorily, but tended to underestimate the first cut yield. Cultivar-specific calibration resulted in more accurate first cut yield predictions than the generic calibration achieving root mean square errors approximately one third lower for the cultivar-specific calibration. For the second cut, the difference between the calibration methods was small. The results indicate that detailed soil process descriptions improved the overall model performance and the model responses to management, such as nitrogen applications. The results also suggest that taking the genetic variability into account between cultivars of timothy grass also improves the yield estimates. Calibrations using both spring and summer growth data simultaneously revealed that processes determining the growth in these two periods require further attention in model development.  
  Address 2018-07-12  
  Corporate Author Thesis  
  Publisher Place of Publication Editor  
  Language English Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 0378-4290 ISBN Medium  
  Area Expedition Conference  
  Notes CropM, ft_macsur Approved no  
  Call Number MA @ admin @ Serial 5206  
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Author Carabano, M.J.; Logar, B.; Bormann, J.; Minet, J.; Vanrobays, M.L.; Diaz, C.; Tychon, B.; Gengler, N.; Hammami, H. doi  openurl
  Title (down) Modeling heat stress under different environmental conditions Type Journal Article
  Year 2016 Publication Journal of Dairy Science Abbreviated Journal J. Dairy Sci.  
  Volume 99 Issue 5 Pages 3798-3814  
  Keywords Holstein cattle; heat stress model; climate change; somatic-cell score; lactating dairy-cows; dry-matter intake; milk-production; temperate climate; production traits; holstein cows; cattle; yield; weather; Agriculture; Food Science & Technology  
  Abstract Renewed interest in heat stress effects on livestock productivity derives from climate change, which is expected to increase temperatures and the frequency of extreme weather events. This study aimed at evaluating the effect of temperature and humidity on milk production in highly selected dairy cattle populations across 3 European regions differing in climate and production systems to detect differences and similarities that can be used to optimize heat stress (HS) effect modeling. Milk, fat, and protein test day data from official milk recording for 1999 to 2010 in 4 Holstein populations located in the Walloon Region of Belgium (BEL), Luxembourg (LUX), Slovenia (SLO), and southern Spain (SPA) were merged with temperature and humidity data provided by the state meteorological agencies. After merging, the number of test day records/cows per trait ranged from 686,726/49,655 in SLO to 1,982,047/136,746 in BEL. Values for the daily average and maximum temperature-humidity index (THIavg and THImax) ranges for THIavg/THImax were largest in SLO (22-74/28-84) and shortest in SPA (39-76/46-83). Change point techniques were used to determine comfort thresholds, which differed across traits and climatic regions. Milk yield showed an inverted U-shaped pattern of response across the THI scale with a HS threshold around 73 THImax units. For fat and protein, thresholds were lower than for milk yield and were shifted around 6 THI units toward larger values in SPA compared with the other countries. Fat showed lower HS thresholds than protein traits in all countries. The traditional broken line model was compared with quadratic and cubic fits of the pattern of response in production to increasing heat loads. A cubic polynomial model allowing for individual variation in patterns of response and THIavg as heat load measure showed the best statistical features. Higher/lower producing animals showed less/more persistent production (quantity and quality) across the THI scale. The estimated correlations between comfort and THIavg values of 70 (which represents the upper end of the THIavg scale in BEL-LUX) were lower for BEL-LUX (0.70-0.80) than for SPA (0.83-0.85). Overall, animals producing in the more temperate climates and semi-extensive grazing systems of BEL and LUX showed HS at lower heat loads and more re-ranking across the THI scale than animals producing in the warmer climate and intensive indoor system of SPA.  
  Address  
  Corporate Author Thesis  
  Publisher Place of Publication Editor  
  Language English Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 0022-0302 ISBN Medium Article  
  Area Expedition Conference  
  Notes LiveM, ft_macsur Approved no  
  Call Number MA @ admin @ Serial 4745  
Permanent link to this record
 

 
Author Trnka, M.; Feng, S.; Semenov, M.A.; Olesen, J.E.; Kersebaum, K.C.; Roetter, R.P.; Semeradova, D.; Klem, K.; Huang, W.; Ruiz-Ramos, M.; Hlavinka, P.; Meitner, J.; Balek, J.; Havlik, P.; Buntgen, U. doi  openurl
  Title (down) Mitigation efforts will not fully alleviate the increase in water scarcity occurrence probability in wheat-producing areas Type Journal Article
  Year 2019 Publication Science Advances Abbreviated Journal Sci. Adv.  
  Volume 5 Issue 9 Pages eaau2406  
  Keywords climate-change impacts; sub-saharan africa; atmospheric co2; crop; yields; drought; agriculture; variability; irrigation; adaptation; carbon  
  Abstract Global warming is expected to increase the frequency and intensity of severe water scarcity (SWS) events, which negatively affect rain-fed crops such as wheat, a key source of calories and protein for humans. Here, we develop a method to simultaneously quantify SWS over the world’s entire wheat-growing area and calculate the probabilities of multiple/sequential SWS events for baseline and future climates. Our projections show that, without climate change mitigation (representative concentration pathway 8.5), up to 60% of the current wheat-growing area will face simultaneous SWS events by the end of this century, compared to 15% today. Climate change stabilization in line with the Paris Agreement would substantially reduce the negative effects, but they would still double between 2041 and 2070 compared to current conditions. Future assessments of production shocks in food security should explicitly include the risk of severe, prolonged, and near- simultaneous droughts across key world wheat-producing areas.  
  Address 2020-02-14  
  Corporate Author Thesis  
  Publisher Place of Publication Editor  
  Language English Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 2375-2548 ISBN Medium Article  
  Area Expedition Conference  
  Notes CropM, ft_macsur Approved no  
  Call Number MA @ admin @ Serial 5227  
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