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Twardy, S.; Kopacz, M. |
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Title  |
Sustainable and durable development of mountain areas |
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Year |
2014 |
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LiveM; CropM |
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Workshops in 8 secondary schools - in accordance with the Project implementation schedule., 2014-05-09 to 2014-05-28 |
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no |
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MA @ admin @ |
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2866 |
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Author |
Milford, A.B. |
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Title |
Sustainable food consumption as a mitigation and adaptation strategy |
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2014 |
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Studies of GHG emissions from agriculture show that there are large differences in emissions from different products. In addition some foods require more land and water resources than others, which mean that in a future with food scarcity, moving from less to more sustainable food may become a necessity for there to be enough food for everyone. A changing of consumption and production from less to more sustainable food is thus both a mitigation strategy, as well as an adaptation strategy if climate change results in less available agricultural land and water resources, and more food loss due to more extreme weather conditions. Forecasting the economic consequences of climate change on agricultural production cannot be done without taking into account our future consumption patterns. What will be produced will always to a large extent be a result of what is being demanded by consumers. This is a presentation of two ongoing projects related to this theme. One is a newly started project on factors which influence meat consumption. In a cross-country regression analysis we will estimate the importance of different factors such as income, price levels and degree of urbanization. We are particularly interested in the interlinkages between meat production and consumption at national levels. The other project looks at typical diets in England, Spain and Norway, and will estimate through a multi objective optimization process how the diets can be changed, through taxes and subsidies, towards a diet which is both more healthy and climate friendly. |
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FACCE MACSUR Mid-term Scientific Conference |
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3(S) Sassari, Italy |
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FACCE MACSUR Mid-term Scientific Conference, 2014-04-01 to 2014-04-04, Sassari, Italy |
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MA @ admin @ |
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5130 |
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Author |
Twardy, S.; Kopacz, M. |
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Title |
Sustainable use of mountain lands as a basis of permanent quality maintaining of natural environment |
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Book Whole |
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Year |
2014 |
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CropM |
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Falenty-Krakow |
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MA @ admin @ |
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2867 |
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Del Prado, A.; van den Pol-van Dasselaar, A.; Chadwick, D.; Misselbrook, T.; Sandars, D.L.; Audsley, E.; Mosquera-Losada, M.R. |
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Synergies between mitigation and adaption to climate change in grassland-based farming systems |
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2014 |
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LiveM |
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25th EGF General Meeting on “EGF at 50: The Future of European Grasslands”. - Grassland Science in Europe 19. Aberystwyth, Wales : EGF, 2014 - p. 61 - 74., 2014-09-07 to 2014-09-11 |
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MA @ admin @ |
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2386 |
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Sánchez, B.; Rasmussen, A.; Porter, J.R. |
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Title |
Temperatures and the growth and development of maize and rice: a review |
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Journal Article |
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2014 |
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Global Change Biology |
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Glob. Chang. Biol. |
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20 |
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2 |
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408-417 |
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Climate Change; Oryza/*growth & development; Temperature; Zea mays/*growth & development; cardinal temperatures; climatic change impacts; development; growth; lethal temperatures; maize; rice |
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Abstract |
Because of global land surface warming, extreme temperature events are expected to occur more often and more intensely, affecting the growth and development of the major cereal crops in several ways, thus affecting the production component of food security. In this study, we have identified rice and maize crop responses to temperature in different, but consistent, phenological phases and development stages. A literature review and data compilation of around 140 scientific articles have determined the key temperature thresholds and response to extreme temperature effects for rice and maize, complementing an earlier study on wheat. Lethal temperatures and cardinal temperatures, together with error estimates, have been identified for phenological phases and development stages. Following the methodology of previous work, we have collected and statistically analysed temperature thresholds of the three crops for the key physiological processes such as leaf initiation, shoot growth and root growth and for the most susceptible phenological phases such as sowing to emergence, anthesis and grain filling. Our summary shows that cardinal temperatures are conservative between studies and are seemingly well defined in all three crops. Anthesis and ripening are the most sensitive temperature stages in rice as well as in wheat and maize. We call for further experimental studies of the effects of transgressing threshold temperatures so such responses can be included into crop impact and adaptation models. |
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English |
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1354-1013 |
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CropM, ftnotmacsur, IPCC-AR5 |
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Call Number |
MA @ admin @ |
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4693 |
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