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Ruiz-Ramos, M., Ferrise, R., Rodríguez, A., Lorite, I. J., Pirttioja, N., Fronzek, S., et al. (2016). Adaptation response surfaces from an ensemble of wheat projections under climate change in Europe.. Vienna (Austria).
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Gabaldón-Leal, C., Lorite, J., Mínguez, I., Lizaso, I., Dosio, A., Sanchez, E., et al. (2014). Adaptation Strategies to Climate Change for summer crops on Andalusia: evaluation for extreme maximum temperatures..
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Kozyra, J., Nieróbca, A., Borzecka –Walker, M., Pudelko, R., Zylowska, K., Labedzki, L., et al. (2014). Adaptation to climate change in Central Europe – needs and reality..
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Nguyen, T. P. L., Seddaiu, G., Tidore, C., & Roggero, P. P. (2014). Adaptation to climate change of Italian agricultural systems: the analysis of explorative scenarios. FACCE MACSUR Mid-term Scientific Conference, 3(S) Sassari, Italy.
Abstract: Adaptation of agricultural systems to climate uncertainties requires the construction of scenarios that should take into account the complexities of socio-ecological systems of a specific local context. Adaptation scenarios of agricultural systems are not making forecasts or predictions, but prospective futures or future paths. They can facilitate our understanding of how systems work and evolve. Adaptation processes of agricultural systems involve a variety of changes in local practices and social organization. The development of adaptation scenarios at farm level entails a clear understanding of farmers’ frames that are mediated by their interests, experiences and internal and external forces. Farmers’ frames is the way in which farmers frame climate issues emphasizing vulnerabilities, uncertainties and opportunities (i.e: impacts on their farming systems) and open the window for searching adaptation strategies. This study reports on the methodologies for the development of explorative scenarios (i.e., scenarios that explore the future from a variety of perspectives) for the climate change adaptation of four agricultural systems (intensive dairy cattle, extensive dairy sheep, rice farming and horticulture) in the Oristano regional pilot study in Italy. Explorative scenarios were used to explore trends into the future from the past and present. Three research steps were followed: (i) in the first step farmers’ perceptions and prospective through semi-structured interviews and questionnaires were analysed; (ii) in the second step the evolution of the agricultural systems (i.e. temporal and spatial) was evaluated; (iii) the third step examined multiple stakeholders’ outlooks about farm-level possible adaptive strategies through interactive workshops.
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Waha, K., Müller, C., Bondeau, A., Dietrich, J. P., Kurukulasuriya, P., Heinke, J., et al. (2013). Adaptation to climate change through the choice of cropping system and sowing date in sub-Saharan Africa. Glob. Environ. Change, 23(1), 130–143.
Abstract: Multiple cropping systems provide more harvest security for farmers, allow for crop intensification and furthermore influence ground cover, soil erosion, albedo, soil chemical properties, pest infestation and the carbon sequestration potential. We identify the traditional sequential cropping systems in ten sub-Saharan African countries from a survey dataset of more than 8600 households. We find that at least one sequential cropping system is traditionally used in 35% of all administrative units in the dataset, mainly including maize or groundnuts. We compare six different management scenarios and test their susceptibility as adaptation measure to climate change using the dynamic global vegetation model for managed land LPJmL. Aggregated mean crop yields in sub-Saharan Africa decrease by 6-24% due to climate change depending on the climate scenario and the management strategy. As an exception, some traditional sequential cropping systems in Kenya and South Africa gain by at least 25%. The crop yield decrease is typically weakest in sequential cropping systems and if farmers adapt the sowing date to changing climatic conditions. Crop calorific yields in single cropping systems only reach 40-55% of crop calorific yields obtained in sequential cropping systems at the end of the 21st century. The farmers’ choice of adequate crops, cropping systems and sowing dates can be an important adaptation strategy to climate change and these management options should be considered in climate change impact studies on agriculture. (C) 2012 Elsevier Ltd. All rights reserved.
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