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Piayda, A. |
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The FACCE-ERA-Net Plus project “Climate smart Agriculture on Organic Soils” (CAOS) |
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2015 |
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FACCE MACSUR Reports |
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5 |
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Sp5-44 |
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The FACCE-ERA-Net Plus project “Climate smart Agriculture on Organic Soils” (CAOS) focuses on farmed organic soils, hotspots of vulnerability and GHG emissions in Europe. We propose to use wet organic soils as risk insurance in dry periods on farm/regional level, while water and soil management assures trafficability in wet conditions. Wet management systems abate peat degradation and therefore foster higher infiltration rates and ease subirrigation. Economically, wetness-adapted crops with stable yield quantity/quality for food, feed and bioenergy are needed. Convincing farmers and decision makers of profitable and resilient wet management systems on organic soils under climate change needs proof by on-farm experiments, historical evidence and bi-directional involvement.Overall, we aim to generate knowledge of climate smart agricultural system design on organic soils adapted to regional European conditions. CAOS will provide and distribute evidence that active management with control of groundwater levels, improved trafficability and alternative high productivity crops improves yield stability/quality and climate change resilience while mitigating GHG emissions and improving soil/water quality. We hypothesize that the strong potential for adaptation to increased climatic variability on farmed organic soil will facilitate mitigation of the largest GHG source from agriculture in Central/Northern Europe. At MACSUR conference, we present the project concept and first results. No Label |
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MACSUR Science Conference 2015 »Integrated Climate Risk Assessment in Agriculture & Food«, 8–9+10 April 2015, Reading, UK |
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MA @ admin @ |
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2159 |
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Schmidhuber, J. |
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Title |
The Food Equation”: Taking a long/term View on World Agriculture, Climate Change and Food Security |
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2015 |
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FACCE MACSUR Reports |
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4 |
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SP4-15 |
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TradeM International Workshop 2014 »Economics of integrated assessment approaches for agriculture and the food sector«, 25–27 November 2014, Hurdalsjø, Norway |
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2205 |
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Elliott, J.; Müller, C.; Deryng, D.; Chryssanthacopoulos, J.; Boote, K.J.; Büchner, M.; Foster, I.; Glotter, M.; Heinke, J.; Iizumi, T.; Izaurralde, R.C.; Mueller, N.D.; Ray, D.K.; Rosenzweig, C.; Ruane, A.C.; Sheffield, J. |
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The Global Gridded Crop Model Intercomparison: data and modeling protocols for Phase 1 (v1.0) |
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2015 |
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Geoscientific Model Development |
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Geosci. Model Dev. |
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8 |
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2 |
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261-277 |
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land-surface model; climate-change; systems simulation; high-resolution; water; carbon; yield; agriculture; patterns; growth |
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We present protocols and input data for Phase 1 of the Global Gridded Crop Model Intercomparison, a project of the Agricultural Model Intercomparison and Improvement Project (AgMIP). The project includes global simulations of yields, phenologies, and many land-surface fluxes using 12-15 modeling groups for many crops, climate forcing data sets, and scenarios over the historical period from 1948 to 2012. The primary outcomes of the project include (1) a detailed comparison of the major differences and similarities among global models commonly used for large-scale climate impact assessment, (2) an evaluation of model and ensemble hindcasting skill, (3) quantification of key uncertainties from climate input data, model choice, and other sources, and (4) a multi-model analysis of the agricultural impacts of large-scale climate extremes from the historical record. |
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1991-9603 |
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CropM, ft_macsur |
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4559 |
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Özkan, S. |
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The greenhouse gas emissions intensity of herds with mastitis |
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2015 |
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FACCE MACSUR Reports |
Abbreviated Journal |
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5 |
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Sp5-42 |
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Mastitis is an inflammatory disease of milking cows, causing production and economic losses in dairy farms. The main pathogens causing majority of the intramammary infections are Staphylococcus aureus, Streptococcus dysgalactiae, Escherichia coli and coagulase-negative Staphylococci. Here, we analysed the effect of mastitis on herd parameters such as milk yield, feed intake, replacement rate, gross margin and greenhouse gas emissions. The data were collected from the Norwegian Dairy Herd Recording System between 2010 and 2012. The farm data were recorded from 20 farms in Norway, based on health, fertility and breeding characteristics. SimHerd, a computer simulation model was used to estimate the impact of the observed levels of mastitis on herd parameters which were then fed into a whole farm model, HolosNor, to calculate the greenhouse gas emissions on the farm. The standard values provided in the SimHerd except for mastitis occurrence were applied in the scenario simulations. A further study is planned to parameterize each herd with specific herd characteristics in SimHerd so that herd specific estimates of the effect of mastitis on greenhouse gas emissions can be performed. No Label |
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MACSUR Science Conference 2015 »Integrated Climate Risk Assessment in Agriculture & Food«, 8–9+10 April 2015, Reading, UK |
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MA @ admin @ |
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2157 |
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Biewald, A.; Lotze-Campen, H.; Otto, I.; Brinckmann, N.; Bodirsky, B.; Weindl, I.; Popp, A.; Schellnhuber, H.J. |
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The Impact of Climate Change on Costs of Food and People Exposed to Hunger at Subnational Scale |
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Report |
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2015 |
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PIK Report |
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128 |
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73 |
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ftnotmacsur |
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Climate change and socioeconomic developments will have a decisive impact on people exposed to hunger. This study analyses climate change impacts on agriculture and potential implications for the occurrence of hunger under different socioeconomic scenarios for 2030, focusing on the world regions most affected by poverty today: the Middle East and North Africa, South Asia, and Sub-Saharan Africa. We use a spatially explicit, agroeconomic land-use model to assess agricultural vulnerability to climate change. The aims of our study are to provide spatially explicit projections of climate change impacts on Costs of Food, and to combine them with spatially explicit hunger projections for the year 2030, both under a poverty, as well as a prosperity scenario. Our model results indicate that while average yields decrease with climate change in all focus regions, the impact on the Costs of Food is very diverse. Costs of Food increase most in the Middle East and North Africa, where available agricultural land is already fully utilized and options to import food are limited. The increase is least in Sub-Saharan Africa, since production there can be shifted to areas which are only marginally affected by climate change and imports from other regions increase. South Asia and Sub-Saharan Africa can partly adapt to climate change, in our model, by modifying trade and expanding agricultural land. In the Middle East and North Africa, almost the entire population is affected by increasing Costs of Food, but the share of people vulnerable to hunger is relatively low, due to relatively strong economic development in these projections. In Sub-Saharan Africa, the Vulnerability to Hunger will persist, but increases in Costs of Food are moderate. While in South Asia a high share of the population suffers from increases in Costs of Food and is exposed to hunger, only a negligible number of people will be exposed at extreme levels. Independent of the region, the impacts of climate change are less severe in a richer and more globalized world. Adverse climate impacts on the Costs of Food could be moderated by promoting technological progress in agriculture. Improving market access would be advantageous for farmers, providing the opportunity to profitably increase production in the Middle East and North Africa as well as in South Asia, but may lead to increasing Costs of Food for consumers. In the long-term perspective until 2080, the consequences of climate change will become even more severe: while in 2030 56% of the global population may face increasing Costs of Food in a poor and fragmented world, in 2080 the proportion will rise to 73%. |
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Potsdam |
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Potsdam-Institut für Klimafolgenforschung |
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TradeM |
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MA @ admin @ |
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5000 |
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