| Records |
| Author |
Krzyszczak, J.; Baranowski, P.; Slawinski, C. |
Title  |
Field experiment in Lubelskie region to validate crop growth models in temperate, climate |
Type |
Conference Article |
| Year |
2014 |
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CropM |
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MACSUR CropM International Symposium and Workshop: Modelling climate change impacts on crop production for food security, Oslo, Norway, 2014-02-10 to 2014-02-12 |
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Approved |
no |
| Call Number |
MA @ admin @ |
Serial |
2577 |
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| Author |
Zimmermann, A.; Witzke, H.-P.; Heckelei, T. |
| Title |
Filling gaps: AgMIP scenario results from CAPRI |
Type |
Report |
| Year |
2013 |
Publication |
FACCE MACSUR Reports |
Abbreviated Journal |
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| Volume |
2 |
Issue |
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Pages |
D-T1.4 |
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| Abstract |
Climate change impacts on food production, socioeconomic changes (population and income growth in large parts of the world) and biofuel policies affecting demand quantities have risen scientific, political and public interest in long-term forecasts on food security. Whereas first quantitative analyses from global economic models are starting to appear (e.g. (von Lampe et al., under review)), similar studies on smaller regional scales are not yet available. However, acknowledging that climate change affects crop yields differently across scales and regions (e.g. (Reidsma et al., 2007)) and considering the specific political setting given through the Common Agricultural Policy (CAP) in Europe, the MACSUR project focuses on the impact of climate change and socioeconomic changes on European agriculture and its contribution to global food security. We present a Europe-wide analysis of the effect of selected climate and socioeconomic scenarios on food security in terms of food prices using the Common Agricultural Policy Regionalised Impact modelling system (CAPRI). No Label |
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no |
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MA @ admin @ |
Serial |
2246 |
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| Author |
Coles, G.D.; Wratten, S.D.; Porter, J.R. |
| Title |
Food and nutritional security requires adequate protein as well as energy, delivered from whole-year crop production |
Type |
Journal Article |
| Year |
2016 |
Publication |
PeerJ |
Abbreviated Journal |
PeerJ |
| Volume |
4 |
Issue |
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Pages |
17 |
| Keywords |
Agroecology; Forage utilisation; Food costs; Nutrition; Whole-year; production; New Zealand; Food access; Food security; humans |
| Abstract |
Human food security requires the production of sufficient quantities of both high-quality protein and dietary energy. In a series of case-studies from New Zealand, we show that while production of food ingredients from crops on arable land can meet human dietary energy requirements effectively, requirements for high-quality protein are met more efficiently by animal production from such land. We present a model that can be used to assess dietary energy and quality-corrected protein production from various crop and crop/animal production systems, and demonstrate its utility. We extend our analysis with an accompanying economic analysis of commercially available pre-prepared or simply-cooked foods that can be produced from our case-study crop and animal products. We calculate the per-person, per-day cost of both quality-corrected protein and dietary energy as provided in the processed foods. We conclude that mixed dairy/cropping systems provide the greatest quantity of high quality protein per unit price to the consumer, have the highest food energy production and can support the dietary requirements of the highest number of people, when assessed as all-year-round production systems. Global food and nutritional security will largely be an outcome of national or regional agroeconomies addressing their town food needs. We hope that lour model will be used for similar analyses of food production systems in other countries, agroecological zones and economies. |
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2016-09-13 |
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English |
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2167-8359 |
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CropM, ft_macsur |
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no |
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MA @ admin @ |
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4774 |
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Porter, J.R.; Xie, L.; Challinor, A.J.; Cochrane, K.; Howden, S.M.; Iqbal, M.M.; Lobell, D.B.; Travasso, M.I. |
| Title |
Food security and food production systems |
Type |
Book Chapter |
| Year |
2014 |
Publication |
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Issue |
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Pages |
485-533 |
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CropM |
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Cambridge University Press |
Place of Publication |
Cambridge, United Kingdom and New York, NY, USA |
Editor |
Field, C.B.; Barros, V.R.; Dokken, D.J.; Mach, K.J.; Mastrandrea, M.D.; Bilir, T.E.; Chatterjee, M.; Ebi, K.L.; Estrada, Y.O.; Genova, R.C.; Girma, B.; Kissel, E.S.; Levy, A.N.; MacCracken, S.; Mastrandrea, P.R.; White, L.L. |
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Part A: Global and Sectoral Aspects. Contribution of Working Group II to the Fifth Assessment Report of the Intergovernmental Panel of Climate Change (IPCC) |
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Climate Change 2014: Impacts, Adaptation, and Vuln |
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no |
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MA @ admin @ |
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2734 |
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| Author |
Zimmermann, A.; Britz, W.; Adenäuer, M.; Heckelei, T. |
| Title |
Food Security Assessment with CAPRI |
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Conference Article |
| Year |
2013 |
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TradeM |
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MACSUR TradeM workshop: Exploring new ideas for trade and agriculture model integration for assessing the impacts of climate change on food security, The Natural Resource and Environmental Research Center (NRERC), University of Haifa, Israel, 2013-03-03 t |
| Notes |
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Approved |
no |
| Call Number |
MA @ admin @ |
Serial |
2931 |
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