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Author |
Köchy, M.; Aberton, M.; Bannink, A.; Banse, M.; Brouwer, F.; Brüser, K.; Ewert, F.; Foyer, C.; Jorgenson, J.S.; Kipling, R.; Meijs, J.; Rötter, R.; Scollan, N.; Sinabell, F.; Tiffin, R.; van den Pol-van Dasselaar, A. |
Title ![sorted by Title field, ascending order (up)](img/sort_asc.gif) |
MACSUR — Summary of research results, phase 1: 2012-2015 |
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Report |
Year |
2015 |
Publication |
FACCE MACSUR Reports |
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6 |
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Pages |
D-H3.3 |
Keywords |
Hub |
Abstract |
MACSUR — Modelling European Agriculture with Climate Change for Food Security — is a knowledge hub that was formally created in June 2012 as a European scientific network. The strategic aim of the knowledge hub is to create a coordinated and globally visible network of European researchers and research groups, with intra- and interdisciplinary interaction and shared expertise creating synergies for the development of scientific resources (data, models, methods) to model the impacts of climate change on agriculture and related issues. This objective encompasses a wide range of political and sociological aspects, as well as the technical development of modelling capacity through impact assessments at different scales and assessing uncertainties in model outcomes. We achieve this through model intercomparisons and model improvements, harmonization and exchange of data sets, training in the selection and use of models, assessment of benefits of ensemble modelling, and cross-disciplinary linkages of models and tools. The project engages with a diverse range of stakeholder groups and to support the development of resources for capacity building of individuals and countries. Commensurate with this broad challenge, a network of currently 300 scientists (measured by the number of individuals on the central e-mail list) from 18 countries evolved from the original set of research groups selected by FACCE. In the spirit of creating and maintaining a network for intra- and interdisciplinary knowledge exchange, network activities focused on meetings of researchers for sharing expertise and, depending on group resources (both financial and personnel), development of collaborative research activities. The outcome of these activities is the enhanced knowledge of the individual researchers within the network, contributions to conference presentations and scholarly papers, input to stakeholders and the general public, organised courses for students, junior and senior scientists. The most visible outcome are the scientific results of the network activities, represented in the contributions of MACSUR members to the impressive number of more than 200 collaborative papers in peer-reviewed publications. Here, we present a selection of overview and cross-disciplinary papers which include contributions from MACSUR members. It highlights the major scientific challenges addressed, and the methodological solutions and insights obtained. Over and above these highlights, major achievements have been reached regarding data collection, data processing, evaluation, model testing, modelling assessments of the effects of agriculture on ecosystem services, policy, and development of scenarios. Details on these achievements in the context of MACSUR can be found in our online publication FACCE MACSUR Reports at http://ojs.macsur.eu. |
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MA @ admin @ |
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2086 |
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Sandhu, H.; Wratten, S.D.; Porter, J.R.; Costanza, R.; Pretty, J.; Reganold, J.P. |
Title ![sorted by Title field, ascending order (up)](img/sort_asc.gif) |
Mainstreaming ecosystem services into future farming solutions |
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Journal Article |
Year |
2016 |
Publication |
The Solutions Journal |
Abbreviated Journal |
The Solutions Journal |
Volume |
7 |
Issue |
2 |
Pages |
40-47 |
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Agriculture has made remarkable advances in fulfilling the food and nutritional requirement of expanding human numbers worldwide. There are several sustainable farming systems that contribute to overall biodiversity conservation and associated ecosystem services. Yet agricultural practices that have come to predominate since the second half of the 20th century have led to the overuse of fossil fuel-based inputs, unsustainable exploitation of natural resources, and loss of biodiversity. These outcomes also have high costs to human health and the environment. Continuing with largely energy-intense, wasteful, polluting, and unsustainable agriculture is no longer a viable option for future world food security and human well-being. There is an urgent need for forms of agricultural production that improve natural capital and ecosystem services (ES) in food systems worldwide. Mainstreaming ES into future agriculture requires protocols to replace some of the nonrenewable resources (e.g. fossil fuel-based pesticides and fertilizers) with renewable resources (ES such as biological control of insect pests or nitrogen fixation by legumes). The protocols presented here have been tested in different agricultural systems that enable farmland to simultaneously provide food and a range of ecosystem services. Recent research demonstrates that managed systems with these protocols exhibit higher economic value of ecosystem services. Thus, there is need to support the deployment of these protocols through various policy mechanisms for the long-term sustainability of agriculture. |
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CropM |
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MA @ admin @ |
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4759 |
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Sinabell, F.; Kappert, R.; Kaul, H.-P.; Kratena, K.; Sommer, M. |
Title ![sorted by Title field, ascending order (up)](img/sort_asc.gif) |
Maisanbau in Österreich. Ökonomische Bedeutung und pflanzenbauliche Herausforderungen |
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2015 |
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Studie des Österreichischen Instituts für Wirtschaftsforschung im Auftrag des Ökosozialen Forums |
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Österreichisches Institut für Wirtschaftsforschung |
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TradeM |
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MA @ admin @ |
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5018 |
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Tao, F.; Zhang, S.; Zhang, Z.; Rötter, R.P. |
Title ![sorted by Title field, ascending order (up)](img/sort_asc.gif) |
Maize growing duration was prolonged across China in the past three decades under the combined effects of temperature, agronomic management, and cultivar shift |
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Journal Article |
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2014 |
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Global Change Biology |
Abbreviated Journal |
Glob. Chang. Biol. |
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20 |
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12 |
Pages |
3686-3699 |
Keywords |
Agriculture/*methods; China; *Climate Change; Geography; *Models, Biological; *Temperature; Time Factors; Zea mays/*growth & development; adaptation; agriculture; climate change; crop; cultivar; impacts; phenology |
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Maize phenology observations at 112 national agro-meteorological experiment stations across China spanning the years 1981-2009 were used to investigate the spatiotemporal changes of maize phenology, as well as the relations to temperature change and cultivar shift. The greater scope of the dataset allows us to estimate the effects of temperature change and cultivar shift on maize phenology more precisely. We found that maize sowing date advanced significantly at 26.0% of stations mainly for spring maize in northwestern, southwestern and northeastern China, although delayed significantly at 8.0% of stations mainly in northeastern China and the North China Plain (NCP). Maize maturity date delayed significantly at 36.6% of stations mainly in the northeastern China and the NCP. As a result, duration of maize whole growing period (GPw) was prolonged significantly at 41.1% of stations, although mean temperature (Tmean) during GPw increased at 72.3% of stations, significantly at 19.6% of stations, and Tmean was negatively correlated with the duration of GPw at 92.9% of stations and significantly at 42.9% of stations. Once disentangling the effects of temperature change and cultivar shift with an approach based on accumulated thermal development unit, we found that increase in temperature advanced heading date and maturity date and reduced the duration of GPw at 81.3%, 82.1% and 83.9% of stations on average by 3.2, 6.0 and 3.5 days/decade, respectively. By contrast, cultivar shift delayed heading date and maturity date and prolonged the duration of GPw at 75.0%, 94.6% and 92.9% of stations on average by 1.5, 6.5 and 6.5 days/decade, respectively. Our results suggest that maize production is adapting to ongoing climate change by shift of sowing date and adoption of cultivars with longer growing period. The spatiotemporal changes of maize phenology presented here can further guide the development of adaptation options for maize production in near future. |
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1354-1013 |
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CropM, ft_macsur |
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MA @ admin @ |
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4544 |
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Baldinger, L.; Vaillant, J.; Zollitsch, W.; Rinne, M. |
Title ![sorted by Title field, ascending order (up)](img/sort_asc.gif) |
Making a decision-support system for dairy farmers usable throughout Europe: the challenge of feed evaluation |
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Journal Article |
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2015 |
Publication |
Advances in Animal Biosciences |
Abbreviated Journal |
Advances in Animal Biosciences |
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6 |
Issue |
01 |
Pages |
3-5 |
Keywords |
dairy; feed evaluation; organic; SOLID |
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2040-4700 |
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LiveM, ft_macsur |
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MA @ admin @ |
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4678 |
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