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McKersie, B. (2015). Planning for food security in a changing climate. J. Experim. Bot., 66(12), 3435–3450.
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Kunert, K. J., van Wyk, S. G., Cullis, C. A., Vorster, B. J., & Foyer, C. H. (2015). Potential use of phytocystatins in crop improvement, with a particular focus on legumes. J. Experim. Bot., 66(12), 3559–3570.
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König, H. J., Uthes, S., Schuler, J., Zhen, L., Purushothaman, S., Suarma, U., et al. (2013). Regional impact assessment of land use scenarios in developing countries using the FoPIA approach: findings from five case studies. J. Environ. Manage., 127 Suppl, S56–S64.
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Baker, A., Ceasar, S. A., Palmer, A. J., Paterson, J. B., Qi, W., Muench, S. P., et al. (2015). Replace, reuse, recycle: improving the sustainable use of phosphorus by plants. J. Experim. Bot., 66(12), 3523–3540.
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Elsgaard, L., Børgesen, C. D., Olesen, J. E., Siebert, S., Ewert, F., Peltonen-Sainio, P., et al. (2012). Shifts in comparative advantages for maize, oat and wheat cropping under climate change in Europe. Food Addit. Contam. Part A, 29(10), 1514–1526.
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