Dono, G. (2015). The economic impact of changes in climate variability on milk production in the area of Grana Padano (Vol. 5).
Abstract: Climate variability (CV) normally influences production and farm management, and climate change (CC) has precisely the effect of changing this variability. Thus, models that estimate the economic impact of CC, integrating with climatic models, agronomic, and livestock, must represent the implications of this variability on farm management. This study describes an economic model based on Discrete Stochastic Programming (DSP) which assesses the impact of CC on milk production in the Grana Padano area. The model is based on 23 farm typologies from FADN that represent 856 farms in Piacenza and Cremona, two of the most important provinces for Grana Padano production. The results of the model were projected at the regional scale. The climate scenarios, current and future, are generated with a Regional Atmospheric Modeling System. The forage production under these scenarios is estimated with the EPIC agronomic model. Estimates on milk production and livestock mortality are based on studies conducted in the Po valley. The nutritional needs of the cattle are estimated with the CNCPS model. Probability distribution functions (PDF) express the relations between the CV and the productive variables under both climate scenarios. These PDFs represent the expectations of farmers on the productive-climate variability in the DSP model, which is PMP calibrated based on land distribution observed in a reference year. Comparing the model results in the two scenarios indicates the effects of CC, given the opportunity to adapt the use of resources and techniques of cultivation. The structure of the model, and its economic results are presented and discussed, along with the strengths and weaknesses of this approach. No Label
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Nosalewicz, A. (2015). The effect of combination of drought and heat stresses on plant transpiration and photosynthesis (Vol. 5).
Abstract: Expected increasing intensity and frequency of droughts with climate changes is often accompanied by increased air temperature resulting in decreased stability of crop yields. Owing to the complex nonlinear interactions between a plant and its environment, it is difficult to evaluate the effect of multi-stress on plant functioning.The main aim of presented research was to analyse spring wheat response to combination of two abiotic stresses: drought and heat.The growth chamber experiment with controlled environment was conducted on spring wheat growing in cylindrical soil columns. Four treatments were compared: control with optimum soil moisture and air temperature (C), heat wave (HW) – as C but with temperature elevated up to 34°C for four days at flowering, drought (D) with soil water content decreasing from initially optimum level to water deficit (pF> 3.4) at flowering, drought and heat wave (DHW) – the combination of two stresses .The results indicated different course of leaf transpiration and photosynthesis rates in analysed treatments in response to soil water content. HW treatment during period of increased temperature were characterised by significantly increased average transpiration as compared to all other treatments. However photosynthesis rate in this treatment were slightly lower than in control plants. Comparison of D and DHW treatments shows similarities in the trends of transpiration increase with increasing soil moisture with some offset to lower soil moisture in DHW resulting from higher evapotranspiration. Photosynthesis rate showed relatively large variation characterised by steeper increase with increasing soil water content in D as compared to DHW. No Label
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Vitali, A. (2016). The effect of season, month and temperature humidity index on the occurrence of clinical mastitis in dairy heifers (Vol. 8 C6 -).
Abstract: Conference presentation PDF
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Shechter, M. (2015). The eocnomic impact of water scarcity under diverse water qualities and desalination policies (Vol. 4).
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Köchy, M. (2014). The FACCE MACSUR Mid-Term Scientific Conference: ‘Achievements, Activities, Advancement’ (Vol. 3).
Abstract: The mid-term meeting was held in Sassari, Sardinia, 1-4 April 2014. The meeting was attended by 120 researchers and stakeholders from 16 countries (Fig. 1). After a day of looking back on the achievements during the first two years and presenting results to stakeholders, researchers focused on fine-tuning the planning of remaining work for the project till May 2015 and preparations for a follow-up project (MACSUR2) till May 2017. On an excursion, scientists and stakeholders visited farms in the Oristano region, one of the regional case studies of MACSUR. The meeting was a unique opportunity in this pan-European project for discussing in person common issues with and among stakeholders of different regions and how to approach the impact of climate change to producing food in Europe in a world with a growing population. A report in La Nueva Sardegna highlighted the conference. Excursion: dairy sheep farm “Su Pranu” (Siamanna), dairy cattle farm “Sardo Farm” (Arborea), Arborea Cooperative Recordings of the presentations are available on YouTube: https://www.youtube.com/channel/UCrjoXlUIJNBW8cWOgh0_g The presentations are available on the conference website: http://ocs.macsur.eu/index.php/Hub/Mid-term/schedConf/presentations Short papers derived from the presentations are available on the conference website and in FACCE MACSUR Reports vol 5. The food consumed during lunches at the conference originated mostly from the Oristano region. Remaining food in good condition was donated to a charity organisation for needy people. Fig. 1. Number of participants per country.
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