| |
Author |
Title  |
Year |
Publication |
Volume |
Pages |
Links |
|
|
Coles, G.D.; Wratten, S.D.; Porter, J.R. |
Food and nutritional security requires adequate protein as well as energy, delivered from whole-year crop production |
2016 |
PeerJ |
4 |
17 |
|
|
|
Porter, J.R.; Xie, L.; Challinor, A.J.; Cochrane, K.; Howden, S.M.; Iqbal, M.M.; Lobell, D.B.; Travasso, M.I. |
Food security and food production systems |
2014 |
|
|
485-533 |
|
|
|
Zimmermann, A.; Britz, W.; Adenäuer, M.; Heckelei, T. |
Food Security Assessment with CAPRI |
2013 |
|
|
|
|
|
|
Müller, C.; Elliott, J.; Levermann, A. |
Food security: Fertilizing hidden hunger |
2014 |
Nature Climate Change |
4 |
540-541 |
|
|
|
Dietrich, J.P.; Schmitz, C.; Lotze-Campen, H.; Popp, A.; Muller, C. |
Forecasting technological change in agriculture-An endogenous implementation in a global, and use model |
2014 |
Technological Forecasting and Social Change |
81 |
236-249 |
|
