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Author |
Waha, K.; Müller, C.; Rolinski, S. |
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Title  |
Separate and combined effects of temperature and precipitation change on maize yields in sub-Saharan Africa for mid- to late-21st century |
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Journal Article |
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Year |
2013 |
Publication |
Global and Planetary Change |
Abbreviated Journal |
Global and Planetary Change |
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Volume |
106 |
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Pages |
1-12 |
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Keywords |
climate change; wet season; water stress; temperature stress; hierarchical cluster analysis; global vegetation model; climate-change; southern africa; east-africa; part i; food; heat; agriculture; variability; impacts |
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Abstract |
Maize (Zea mays L) is one of the most important food crops and very common in all parts of sub-Saharan Africa. In 2010 53 million tons of maize were produced in sub-Saharan Africa on about one third of the total harvested cropland area (similar to 33 million ha). Our aim is to identify the limiting agroclimatic variable for maize growth and development in sub-Saharan Africa by analyzing the separated and combined effects of temperature and precipitation. Under changing climate, both climate variables are projected to change severely, and their impacts on crop yields are frequently assessed using process-based crop models. However it is often unclear which agroclimatic variable will have the strongest influence on crop growth and development under climate change and previous studies disagree over this question. We create synthetic climate data in order to study the effect of large changes in the length of the wet season and the amount of precipitation during the wet season both separately and in combination with changes in temperature. The dynamic global vegetation model for managed land LPJmL is used to simulate maize yields under current and future climatic conditions for the two 10-year periods 2056-2065 and 2081-2090 for three climate scenarios for the A1b emission scenario but without considering the beneficial CO2 fertilization effect. The importance of temperature and precipitation effects on maize yields varies spatially and we identify four groups of crop yield changes: regions with strong negative effects resulting from climate change (<-33% yield change), regions with moderate (-33% to -10% yield change) or slight negative effects (-10% to +6% yield change), and regions with positive effects arising from climate change mainly in currently temperature-limited high altitudes (>+6% yield change). In the first three groups temperature increases lead to maize yield reductions of 3 to 20%, with the exception of mountainous and thus cooler regions in South and East Africa. A reduction of the wet season precipitation causes decreases in maize yield of at least 30% and prevails over the effect of increased temperatures in southern parts of Mozambique and Zambia, the Sahel and parts of eastern Africa in the two projection periods. This knowledge about the limiting abiotic stress factor in each region will help to prioritize future research needs in modeling of agricultural systems as well as in drought and heat stress breeding programs and to identify adaption options in agricultural development projects. On the other hand the study enhances the understanding of temperature and water stress effects on crop yields in a global vegetation model in order to identify future research and model development needs. (C) 2013 Elsevier B.V. All rights reserved. |
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English |
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0921-8181 |
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CropM, ft_macsur |
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MA @ admin @ |
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4508 |
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Boote, K.J.; Porter, C.; Jones, J.W.; Thorburn, P.J.; Kersebaum, K.C.; Hoogenboom, G.; White, J.W.; Hatfield, J.L. |
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Title |
Sentinel site data for crop model improvement—definition and characterization |
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Book Chapter |
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Year |
2016 |
Publication |
Improving Modeling Tools to Assess Climate Change Effects on Crop Response |
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Crop models are increasingly being used to assess the impacts of future climate change on production and food security. High quality, site-specific data on weather, soils, management, and cultivar are needed for those model applications. Also important is that model development, evaluation, improvement, and calibration require additional high quality, site-specific measurements on crop yield, growth, phenology, and ancillary traits. We review the evolution of minimum data set requirements for agroecosystem modeling and then describe the characteristics and ranking of sentinel site data needed for crop model improvement, calibration, and application. We in the Agricultural Model Intercomparison and Improvement Project (AgMIP), propose to rank sentinel site data sets as platinum, gold, silver, and copper, based on the degree of true site-specific measurement of weather, soils, management, crop yield, as well as the quality, comprehensiveness, quantity, accuracy, and value. For example, to be ranked platinum, the weather and soil characterization must be measured on-site, and all management inputs must be known. Dataset ranking will be lower for weather measured off-site or soil traits estimated from soil mapping. Ranking also depends on the intended purposes for data use. If the purpose is to improve a crop model for response to water or N, then additional observations are necessary, such as initial soil water, initial soil inorganic N, and plant N uptake during the growing season to be ranked platinum. Rankings are enhanced by presence of multiple treatments and sites. Examples of platinum-, gold-, and silver-quality data sets for model improvement and calibration uses are illustrated. |
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Hatfield, J.L.; Fleisher, D. |
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Advances in Agricultural Systems Modeling |
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7 |
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CropM |
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MA @ admin @ |
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4980 |
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Author |
Boote, K.J.; Porter, C.; Jones, J.W.; Thorburn, P.J.; Kersebaum, K.C.; Hoogenboom, G.; White, J.W.; Hatfield, J.L. |
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Sentinel site data for crop model improvement – definition and characterization |
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Conference Article |
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2015 |
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Advances in Agricultural Systems Modeling (7) |
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CropM; |
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ASA, CSSA, and SSSA |
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Madison, WI |
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Hatfield, J.L.; Fleisher, D. |
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MA @ admin @ |
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2338 |
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Author |
Mäkinen, H.; Kaseva, J.; Trnka, M.; Balek, J.; Kersebaum, K.C.; Nendel, C.; Gobin, A.; Olesen, J.E.; Bindi, M.; Ferrise, R.; Moriondo, M.; Rodriguez, A.; Ruiz-Ramos, M.; Takáč, J.; Bezák, P.; Ventrella, D.; Ruget, F.; Capellades, G.; Kahiluoto, H. |
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Title |
Sensitivity of European wheat to extreme weather |
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Journal Article |
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Year |
2018 |
Publication |
Field Crops Research |
Abbreviated Journal |
Field Crops Research |
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222 |
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209-217 |
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Keywords |
European wheat; Cultivar; Weather; Extreme; Climate change; Yield response; High-Temperature; Heat-Stress; Use Efficiency; Growth-Stages; Winter-Wheat; Yield; Crop; Barley; Tolerance |
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The frequency and intensity of extreme weather is increasing concomitant with changes in the global climate change. Although wheat is the most important food crop in Europe, there is currently no comprehensive empirical information available regarding the sensitivity of European wheat to extreme weather. In this study, we assessed the sensitivity of European wheat yields to extreme weather related to phenology (sowing, heading) in cultivar trials across Europe (latitudes 37.21 degrees to 61.34 degrees and longitudes- 6.02 degrees to 26.24 degrees) during the period 1991-2014. All the observed agro-climatic extremes (>= 31 degrees C, >= 35 degrees C, or drought around heading; >= 35 degrees C from heading to maturity; excessive rainfall; heavy rainfall and low global radiation) led to marked yield penalties in a selected set of European cultivars, whereas few cultivars were found to with no yield penalty in such conditions. There were no European wheat cultivars that responded positively (+ 10%) to drought after sowing, or frost during winter (- 15 degrees C and – 20 degrees C). Positive responses to extremes were often shown by cultivars associated with specific regions, such as good performance under high temperatures by southern-origin cultivars. Consequently, a major future breeding challenge will be to evaluate the potential of combining such cultivar properties with other properties required under different growing conditions with, for example, long day conditions at higher latitudes, when the intensity and frequency of extremes rapidly increase. |
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2018-06-05 |
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English |
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0378-4290 |
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CropM, ft_macsur |
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MA @ admin @ |
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5200 |
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Author |
Coucheney, E. |
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Sensitivity of crop water and N stress to soil input data in regional cropyield simulations and the implications for data aggregation effects: a case study with the COUP-model |
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2015 |
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FACCE MACSUR Reports |
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5 |
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Sp5-13 |
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The effects of aggregating soil input data on modelling crop yields at regional scale have been explored within the MACSUR- Crop M – WP3 scaling exercise for an ensemble of crop models 1. The models were run for the North Rhine-Westphalia region in Germany with an average climate time-series (30 years) and soil data at resolution 1 km to 100 km. Aggregation effects showed substantial differences between the models 1. This could be linked to differences in model structure and concepts and to different procedures for the parameterization of soil properties. A further analysis of the sensitivity of the outputs to key soil properties, for each ‘model – method of parameterization’, could help in understanding differences observed within the model ensemble. In this study, we explored the relationship between winter wheat yields, water and N-stress indexes and simple key-soil properties, based on the COUP-model 2 simulations. Soils were grouped into classes according to selected parameters (i.e. soil depth, soil texture and soil organic content). Preliminary results show that some of those soil classes are clearly associated with high water and / or N-stress and lower yields or with high inter-annual variation of the yield. As such they represent key factors explaining the spatial pattern of the simulated yield at the different resolutions. In addition we identified differences in the fractional area of those soil classes between high and low spatial resolutions (‘inherent errors’ due to data aggregation). How this may influence soil data aggregation effects on simulated yields will be further analyzed. No Label |
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MACSUR Science Conference 2015 »Integrated Climate Risk Assessment in Agriculture & Food«, 8–9+10 April 2015, Reading, UK |
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MA @ admin @ |
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2128 |
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