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Kunert, K. J., van Wyk, S. G., Cullis, C. A., Vorster, B. J., & Foyer, C. H. (2015). Potential use of phytocystatins in crop improvement, with a particular focus on legumes. J. Experim. Bot., 66(12), 3559–3570.
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Yang, H., Dobbie, S., Ramirez-Villegas, J., Feng, K., Challinor, A. J., Chen, B., et al. (2016). Potential negative consequences of geoengineering on crop production: A study of Indian groundnut. Geophys. Res. Let., 43(22), 11786–11795.
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Frederiks, T. M., Christopher, J. T., Sutherland, M. W., & Borrell, A. K. (2015). Post-head-emergence frost in wheat and barley: defining the problem, assessing the damage, and identifying resistance. J. Experim. Bot., 66(12), 3487–3498.
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Ingram, J. S. I., & Porter, J. R. (2015). Plant science and the food security agenda. Nature Plants, 1(11), 15173.
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Pohanková, E., Hlavinka, P., Kersebaum, K. C., Dubrovský, M., Fischer, M., Balek, J., et al. (2015). Pilot study: Field crop rotations modeling under present and future conditions in the Czech Republic using HERMES model (Vol. 5).
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