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Galán, E., Sanchis, E., Estellés, F., Calvet, S., & del Prado, A. (2016). Heat stress effects in milk yield and milk traits at farm scale. Advances in Animal Biosciences, 7(03), 238–239.
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Schönhart, M. (2016). Heat stress impacts on cows in a case study landscape measured by an integrated modelling framework. Advances in Animal Biosciences, 7(03), 235–237.
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Hutchings, N. J., Özkan Gülzari, Ş., de Haan, M., & Sandars, D. (2018). How do farm models compare when estimating greenhouse gas emissions from dairy cattle production. Animal, 12(10), 2171–2180.
Abstract: The European Union Effort Sharing Regulation (ESR) will require a 30% reduction in greenhouse gas (GHG) emissions by 2030 compared with 2005 from the sectors not included in the European Emissions Trading Scheme, including agriculture. This will require the estimation of current and future emissions from agriculture, including dairy cattle production systems. Using a farm-scale model as part of a Tier 3 method for farm to national scales provides a more holistic and informative approach than IPCC (2006) Tier 2 but requires independent quality control. Comparing the results of using models to simulate a range of scenarios that explore an appropriate range of biophysical and management situations can support this process by providing a framework for placing model results in context. To assess the variation between models and the process of understanding differences, estimates of GHG emissions from four farm-scale models (DailyWise, FarmAC, HolosNor and SFARMMOD) were calculated for eight dairy farming scenarios within a factorial design consisting of two climates (cool/dry and warm/wet) x two soil types (sandy and clayey) x two feeding systems (grass only and grass/maize). The milk yield per cow, follower cow ratio, manure management system, nitrogen (N) fertilisation and land area were standardised for all scenarios in order to associate the differences in the results with the model structure and function. Potential yield and application of available N in fertiliser and manure were specified separately for grass and maize. Significant differences between models were found in GHG emissions at the farm-scale and for most contributory sources, although there was no difference in the ranking of source magnitudes. The farm-scale GHG emissions, averaged over the four models, was 10.6 t carbon dioxide equivalents (CO(2)e)/ha per year, with a range of 1.9 t CO(2)e/ha per year. Even though key production characteristics were specified in the scenarios, there were still significant differences between models in the annual milk production per ha and the amounts of N fertiliser and concentrate feed imported. This was because the models differed in their description of biophysical responses and feedback mechanisms, and in the extent to which management functions were internalised. We conclude that comparing the results of different farm-scale models when applied to a range of scenarios would build confidence in their use in achieving ESR targets, justifying further investment in the development of a wider range of scenarios and software tools.
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Özkan, Ş., Ahmadi, B. V., Bonesmo, H., Østerås, O., Stott, A., & Harstad, O. M. (2015). Impact of animal health on greenhouse gas emissions. Advances in Animal Biosciences, 6(01), 24–25.
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Özkan, Ş., & Hill, J. (2015). Implementing innovative farm management practices on dairy farms:a review of feeding systems. Turkish Journal of Veterinary and Animal Sciences, 39, 1–9.
Abstract: The Australian dairy industry relies primarily on pasture for its feed supply. However, the variability in rainfall negatively affects plant growth, leading to uncertainty in dryland feed supply, especially during periods of high milk price. New feeding (complementary) systems combining perennial ryegrass with another crop and/or pasture species may have the potential to mitigate this seasonal risk and improve productivity and profitability by providing off-season feed. To date, the majority of research studying the integration of alternative crops into pasture-based systems has focused on substitution and utilization of alternative feed sources. There has been little emphasis on the impacts of integration of forage crops into pasture-based systems. This review focuses on pasture-based feeding systems in southeastern Australia and how transitioning of systems contributes to improved productivity leading to improved profitability for dairy farmers.
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