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Banse, M. |
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Title |
Halftime in MACSUR – what have we learned and what comes next |
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2015 |
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FACCE MACSUR Reports |
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4 |
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SP4-2 |
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TradeM International Workshop 2014 »Economics of integrated assessment approaches for agriculture and the food sector«, 25–27 November 2014, Hurdalsjø, Norway |
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no |
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MA @ admin @ |
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2192 |
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Galán et al. |
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Title |
Heat stress effects in milk yield and milk traits at farm scale |
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2016 |
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FACCE MACSUR Reports |
Abbreviated Journal |
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8 |
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SP8-10 |
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Conference presentation PDF |
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LiveM2016: International livestock modelling conference – Modelling grassland-livestock systems under climate change |
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no |
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MA @ admin @ |
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4847 |
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Author |
Semenov, M.A. |
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Title |
Heat tolerance in wheat identified as a key trait for increased yield potential in Europe under climate change |
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Year |
2015 |
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FACCE MACSUR Reports |
Abbreviated Journal |
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5 |
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Sp5-60 |
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To deliver food security for the 9 billon population in 2050, a 70% increase in world food supply will be required. Predicted climate change emphasises the need for breeding strategies that delivers both a substantial increase in yield potential and resilience to extreme weather events such as heat waves, late frost or severe drought. Heat stress around sensitive stages of wheat development has been identified as a possible threat to wheat production in Europe. However, no estimates have been made to assess yield losses due to increased frequency and magnitude of heat stress under climate change. Using existing experimental data, we refined the Sirius wheat model and incorporated effects of extreme temperature during flowering and grain filling on accelerated leaf senescence, grain number and grain weight. This allowed us, for the first time, to quantify yield losses resulting from heat stress under climate change. We used Sirius to design wheat ideotypes optimised for CMIP5-based climate scenarios for 2050 at 6 wheat growing areas in Europe. The yield potential for heat-tolerant ideotypes can be substantially increased compared with the current cultivars in the future by selecting optimal combination of wheat traits, e.g. optimal phenology and extended duration of grain filling. However, grain yield of heat-sensitive ideotypes was substantially lower and more variable in Hungary and Spain, because extending grain filling for increased yield potential was in conflict with high temperature episodes during flowering and grain filling. Despite much earlier flowering at these sites, the risk of heat stress affecting yields of heat-sensitive ideotypes remained high. Therefore, heat tolerance in wheat is likely to become a key trait for increased yield potential and yield stability in southern Europe in the future. No Label |
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MACSUR Science Conference 2015 »Integrated Climate Risk Assessment in Agriculture & Food«, 8–9+10 April 2015, Reading, UK |
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MA @ admin @ |
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2175 |
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Author |
Severini, S. |
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Title |
How volatile are farm incomes? The case of Italian farms |
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2015 |
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FACCE MACSUR Reports |
Abbreviated Journal |
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4 |
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SP4-18 |
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TradeM International Workshop 2014 »Economics of integrated assessment approaches for agriculture and the food sector«, 25–27 November 2014, Hurdalsjø, Norway |
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no |
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MA @ admin @ |
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2208 |
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Author |
Köchy, M. |
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Title |
Hub website and administrative tasks |
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2013 |
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FACCE MACSUR Reports |
Abbreviated Journal |
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1 |
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D-H3.1 |
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The Hub management has set up and is administering an interactive web site, organized the kickoff-workshop, developed the consortium agreement with 70 partners, developed logos and templates for use by members, published four newsletters, organized seven Project Steering Committee meetings and interacted with the FACCE JPI secretariat. No Label |
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no |
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MA @ admin @ |
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2266 |
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