Hoffmann, M. P., Haakana, M., Asseng, S., Höhn, J. G., Palosuo, T., Ruiz-Ramos, M., et al. (2017). How does inter-annual variability of attainable yield affect the magnitude of yield gaps for wheat and maize? An analysis at ten sites. Agric. Syst., 159, 199–208.
Abstract: Highlights • The larger simulated attainable yield for a specific crop season, the larger the yield gap. • Average size of the yield gap is not affected by the inter-annual variability of attainable yield. • Technology levels (resource input and accessibility) determine average yield gap. • To reduce yield gaps in rainfed environments, farmers need to improve season-specific crop management. Abstract Provision of food security in the face of increasing global food demand requires narrowing of the gap between actual farmer’s yield and maximum attainable yield. So far, assessments of yield gaps have focused on average yield over 5–10 years, but yield gaps can vary substantially between crop seasons. In this study we hypothesized that climate-induced inter-annual yield variability and associated risk is a major barrier for farmers to invest, i.e. increase inputs to narrow the yield gap. We evaluated the importance of inter-annual attainable yield variability for the magnitude of the yield gap by utilizing data for wheat and maize at ten sites representing some major food production systems and a large range of climate and soil conditions across the world. Yield gaps were derived from the difference of simulated attainable yields and regional recorded farmer yields for 1981 to 2010. The size of the yield gap did not correlate with the amplitude of attainable yield variability at a site, but was rather associated with the level of available resources such as labor, fertilizer and plant protection inputs. For the sites in Africa, recorded yield reached only 20% of the attainable yield, while for European, Asian and North American sites it was 56–84%. Most sites showed that the higher the attainable yield of a specific season the larger was the yield gap. This significant relationship indicated that farmers were not able to take advantage of favorable seasonal weather conditions. To reduce yield gaps in the different environments, reliable seasonal weather forecasts would be required to allow farmers to manage each seasonal potential, i.e. overcoming season-specific yield limitations.
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Rötter, P., Palosuo, T., Semenov, M., Ruiz-Ramos, M., Tao, F., Fronzek, S., et al. (2014). Designing new cereal cultivars as an adaptation measure using crop model ensembles..
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Rötter, P., & Höhn, J. (2013). Climate change impacts on crop production and its variability in Europe: an overview..
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Tao, F., Rötter, R. P., Palosuo, T., Höhn, J., Peltonen-Sainio, P., Rajala, A., et al. (2015). Assessing climate effects on wheat yield and water use in Finland using a super-ensemble-based probabilistic approach. Clim. Res., 65, 23–37.
Abstract: We adapted a large area crop model, MCWLA-Wheat, to winter wheat Triticum aestivum L. and spring wheat in Finland. We then applied Bayesian probability inversion and a Markov Chain Monte Carlo technique to analyze uncertainties in parameter estimations and to optimize parameters. Finally, a super-ensemble-based probabilistic projection system was updated and applied to project the effects of climate change on wheat productivity and water use in Finland. The system used 6 climate scenarios and 20 sets of crop model parameters. We projected spatiotemporal changes of wheat productivity and water use due to climate change/variability during 2021-2040, 2041-2070, and 2071-2100. The results indicate that with a high probability wheat yields will increase substantially in Finland under the tested climate change scenarios, and spring wheat can benefit more from climate change than winter wheat. Nevertheless, in some areas of southern Finland, wheat production will face increasing risk of high temperature and drought, which can offset the benefits of climate change on wheat yield, resulting in an increase in yield variability and about 30% probability of yield decrease for spring wheat. Compared with spring wheat, the development, photosynthesis, and consequently yield will be much less enhanced for winter wheat, which, together with the risk of extreme weather, will result in an up to 56% probability of yield decrease in eastern parts of Finland. Our study explicitly para meterized the effects of extreme temperature and drought stress on wheat yields, and accounted for a wide range of wheat cultivars with contrasting phenological characteristics and thermal requirements.
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Ruiz-Ramos, M., Ferrise, R., Rodríguez, A., Lorite, I. J., Bindi, M., Carter, T. R., et al. (2017). Applying adaptation response surfaces for managing wheat under perturbed climate and elevated CO2 in a Mediterranean environment (Vol. 1ß).
Abstract: This study developed Adaptation Response Surfaces and applied them to a study case in North East Spain on winter crops adaptation, using rainfed winter wheat as reference crop. Crop responses to perturbed temperature, precipitation and CO2 were simulated by an ensemble of crop models. A set of combined changes on cultivars (on vernalisation requirements and phenology) and management (on sowing date and irrigation) were considered as adaptation options and simulated by the crop model ensemble. The discussion focused on two main issues: 1) the recommended adaptation options for different soil types and perturbation levels, and 2) the need of applying our current knowledge (AOCK) when building a crop model ensemble. The study has been published Agricultural Systems (Available online 25 January 2017, https://doi.org/10.1016/j.agsy.2017.01.009 ), and the text below consists on extracts from that paper.
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