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Author Title (down) Year Publication Volume Pages
Klein, D.; Luderer, G.; Kriegler, E.; Strefler, J.; Bauer, N.; Leimbach, M.; Popp, A.; Dietrich, J.P.; Humpenöder, F.; Lotze-Campen, H.; Edenhofer, O. The value of bioenergy in low stabilization scenarios: an assessment using REMIND-MAgPIE 2014 Climatic Change 123 705-718
Doltra, J.; Olesen, J.E.; Báez, D.; Louro, A.; Chirinda, N. Modeling nitrous oxide emissions from organic and conventional cereal-based cropping systems under different management, soil and climate factors 2015 European Journal of Agronomy 66 8-20
Weindl, I.; Popp, A.; Bodirsky, B.L.; Rolinski, S.; Lotze-Campen, H.; Biewald, A.; Humpenoeder, F.; Dietrich, J.P.; Stevanovic, M. Livestock and human use of land: Productivity trends and dietary choices as drivers of future land and carbon dynamics 2017 Global and Planetary Change 159 1-10
Lehtonen, H.S.; Irz, X. Impacts of reducing red meat consumption on agricultural production in Finland 2013 Agriculture and Food Science 22 356-370
Özkan Gülzari, Ş.; Vosough Ahmadi, B.; Stott, A.W. Impact of subclinical mastitis on greenhouse gas emissions intensity and profitability of dairy cows in Norway 2018 Preventive Veterinary Medicine 150 19-29