| Records |
| Author |
Drastig et al. |
| Title |
World food supply and water resources: an agricultural-hydrological perspective (AgroHyd) |
Type |
Report |
| Year |
2016 |
Publication |
FACCE MACSUR Reports |
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8 |
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Pages |
SP8-13 |
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Conference poster PDF |
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LiveM2016: International livestock modelling conference – Modelling grassland-livestock systems under climate change |
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Approved |
no |
| Call Number |
MA @ admin @ |
Serial |
4830 |
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| Author |
Hoveid, Ø. |
| Title |
What are the risks of food price changes? A time series analysis |
Type |
Report |
| Year |
2016 |
Publication |
FACCE MACSUR Reports |
Abbreviated Journal |
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| Volume |
9 C6 - |
Issue |
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Pages |
Sp9-2 |
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It is a widely held belief (IPCC) that climate change bringsmore risks to the worldI Since the start of MACSUR, TradeM has had risk on theagenda, but few results have so far come out. It has beenclaimed though, that there is no evidence for more risk in theglobal wheat market (Steen and Gjølberg 2014) (TradeMworkshop at Hurdalssjøen)I I have myself had the ambition of creating a dynamicstochastic model of the food system in which risk would be anintegral part, but time has been too shortI I have also pointed to methods from finance to reveal insights,and that is the road to be followed here, guided by Bølviken &Benth (2000) Buyer’s risk larger than seller’s risk — due to asymmetricdistribution of returns. Large price jumps are more likely thanequally sized price falls.I Long term positions much more risky than short term ones —as expectedI Agricultural commodities much less risky than crude oilI Price risk are related to volatility, and their changes over timewill have similar causal explanationsI Risks of producers and consumers of agricultural commoditieswill to some extent be related to the price risk, and also totheir portfolios and the co-variance between returns |
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MA @ admin @ |
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4831 |
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Cammarano, D.; Rötter, R.P.; Asseng, S.; Ewert, F.; Wallach, D.; Martre, P.; Hatfield, J.L.; Jones, J.W.; Rosenzweig, C.; Ruane, A.C.; Boote, K.J.; Thorburn, P.J.; Kersebaum, K.C.; Aggarwal, P.K.; Angulo, C.; Basso, B.; Bertuzzi, P.; Biernath, C.; Brisson, N.; Challinor, A.J.; Doltra, J.; Gayler, S.; Goldberg, R.; Heng, L.; Hooker, J.E.; Hunt, L.A.; Ingwersen, J.; Izaurralde, R.C.; Müller, C.; Kumar, S.N.; Nendel, C.; O’Leary, G.; Olesen, J.E.; Osborne, T.M.; Priesack, E.; Ripoche, D.; Steduto, P.; Stöckle, C.O.; Stratonovitch, P.; Streck, T.; Supit, I.; Tao, F.; Travasso, M.; Waha, K.; White, J.W.; Wolf, J. |
| Title |
Uncertainty of wheat water use: Simulated patterns and sensitivity to temperature and CO2 |
Type |
Journal Article |
| Year |
2016 |
Publication |
Field Crops Research |
Abbreviated Journal |
Field Crops Research |
| Volume |
198 |
Issue |
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Pages |
80-92 |
| Keywords |
Multi-model simulation; Transpiration efficiency; Water use; Uncertainty; Sensitivity |
| Abstract |
Projected global warming and population growth will reduce future water availability for agriculture. Thus, it is essential to increase the efficiency in using water to ensure crop productivity. Quantifying crop water use (WU; i.e. actual evapotranspiration) is a critical step towards this goal. Here, sixteen wheat simulation models were used to quantify sources of model uncertainty and to estimate the relative changes and variability between models for simulated WU, water use efficiency (WUE, WU per unit of grain dry mass produced), transpiration efficiency (Teff, transpiration per kg of unit of grain yield dry mass produced), grain yield, crop transpiration and soil evaporation at increased temperatures and elevated atmospheric carbon dioxide concentrations ([CO2]). The greatest uncertainty in simulating water use, potential evapotranspiration, crop transpiration and soil evaporation was due to differences in how crop transpiration was modelled and accounted for 50% of the total variability among models. The simulation results for the sensitivity to temperature indicated that crop WU will decline with increasing temperature due to reduced growing seasons. The uncertainties in simulated crop WU, and in particularly due to uncertainties in simulating crop transpiration, were greater under conditions of increased temperatures and with high temperatures in combination with elevated atmospheric [CO2] concentrations. Hence the simulation of crop WU, and in particularly crop transpiration under higher temperature, needs to be improved and evaluated with field measurements before models can be used to simulate climate change impacts on future crop water demand. |
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2016-10-31 |
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English |
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0378-4290 |
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CropM, ft_macsur |
Approved |
no |
| Call Number |
MA @ admin @ |
Serial |
4786 |
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| Author |
Olesen, J.E. |
| Title |
Socio-economic impacts – agricultural systems |
Type |
Book Chapter |
| Year |
2016 |
Publication |
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Abbreviated Journal |
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| Volume |
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Issue |
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Pages |
397-407 |
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Quante, M.; Colijn, F. |
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North Sea Region climate change assessment |
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Regional Climate Studies |
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1862-0248 (series) |
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978-3-319-39745-0 (eBook), 978-3-319-39745-0 (hardcover) |
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no |
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4828 |
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| Author |
Sinabell, F. |
| Title |
Yield potentials and yield gaps in soybean production in Austria – a biophysical and economic assessment |
Type |
Report |
| Year |
2016 |
Publication |
FACCE MACSUR Reports |
Abbreviated Journal |
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| Volume |
9 C6 - |
Issue |
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Pages |
Sp9-11 |
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context of analysis:• stakeholders. policy relevance: CC and protein crops• research problem:• how large is the yield gap and what can be done• data• approaches• findings• discussion and outlook yield gap analysis is a daunting task• what can be learned• economics matters: prices of crop and other crops• land expansion: more land becoming more marginal• management matters a lot but – not directly observable in data• significant knowledge gaps still there• way forward:• look at other crops• explore options to improve management |
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MA @ admin @ |
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4829 |
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