| Author |
Title |
Year |
Publication |
Volume |
Pages |
| Christen, B.; Kjeldsen, C.; Dalgaard, T.; Martin-Ortega, J. |
Can fuzzy cognitive mapping help in agricultural policy design and communication? |
2015 |
Land Use Policy |
45 |
64-75 |
| Lehtonen, H.S.; Irz, X. |
Impacts of reducing red meat consumption on agricultural production in Finland |
2013 |
Agriculture and Food Science |
22 |
356-370 |
| Helming, K.; Diehl, K.; Geneletti, D.; Wiggering, H. |
Mainstreaming ecosystem services in European policy impact assessment |
2013 |
Environmental Impact Assessment Review |
40 |
82-87 |
| Bennetzen, E.H.; Smith, P.; Soussana, J.-F.; Porter, J.R. |
Identity-based estimation of greenhouse gas emissions from crop production: case study from Denmark |
2012 |
European Journal of Agronomy |
41 |
66-72 |
| Zhen, L.; Deng, X.; Wei, Y.; Jiang, Q.; Lin, Y.; Helming, K.; Wang, C.; König, H.J.; Hu, J. |
Future land use and food security scenarios for the Guyuan district of remote western China |
2014 |
iForest |
7 |
372-384 |
