Liu, B., Martre, P., Ewert, F., Porter, J. R., Challinor, A. J., Mueller, C., et al. (2019). Global wheat production with 1.5 and 2.0 degrees C above pre-industrial warming. Glob. Chang. Biol., 25(4), 1428–1444.
Abstract: Efforts to limit global warming to below 2 degrees C in relation to the pre-industrial level are under way, in accordance with the 2015 Paris Agreement. However, most impact research on agriculture to date has focused on impacts of warming >2 degrees C on mean crop yields, and many previous studies did not focus sufficiently on extreme events and yield interannual variability. Here, with the latest climate scenarios from the Half a degree Additional warming, Prognosis and Projected Impacts (HAPPI) project, we evaluated the impacts of the 2015 Paris Agreement range of global warming (1.5 and 2.0 degrees C warming above the pre-industrial period) on global wheat production and local yield variability. A multi-crop and multi-climate model ensemble over a global network of sites developed by the Agricultural Model Intercomparison and Improvement Project (AgMIP) for Wheat was used to represent major rainfed and irrigated wheat cropping systems. Results show that projected global wheat production will change by -2.3% to 7.0% under the 1.5 degrees C scenario and -2.4% to 10.5% under the 2.0 degrees C scenario, compared to a baseline of 1980-2010, when considering changes in local temperature, rainfall, and global atmospheric CO2 concentration, but no changes in management or wheat cultivars. The projected impact on wheat production varies spatially; a larger increase is projected for temperate high rainfall regions than for moderate hot low rainfall and irrigated regions. Grain yields in warmer regions are more likely to be reduced than in cooler regions. Despite mostly positive impacts on global average grain yields, the frequency of extremely low yields (bottom 5 percentile of baseline distribution) and yield inter-annual variability will increase under both warming scenarios for some of the hot growing locations, including locations from the second largest global wheat producer-India, which supplies more than 14% of global wheat. The projected global impact of warming <2 degrees C on wheat production is therefore not evenly distributed and will affect regional food security across the globe as well as food prices and trade.
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Porter, J. R., Soussana, J. - F., Fereres, E., Long, S., Mohren, F., Peltonen-Sainio, P., et al. (2012). European Perspectives: An Agronomic Science Plan for Food Security in a Changing Climate. In D. Hillel, & C. Rosenzweig (Eds.),. Handbook of Climate Change and Agroecosystems: Global and Regional Aspects and Implications, ICP Series on Climate Change Impacts, Adaptation, . Co-Published With Imperial College Press.
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Olesen, J. E., Porter, J. R., & Christensen, J. H. (2014). Centre for Regional change in the Earth System. FACCE MACSUR Mid-term Scientific Conference, 3(S) Sassari, Italy.
Abstract: Centre for Regionalchange in the Earth System (CRES, cres-centre.net) is funded by the DanishStrategic Research Council for the period 2009-2014 and is coordinated by theDanish Meteorological Institute. CRES has established a coordinated researcheffort aiming to improve societal preparedness for climate change, inparticular for Denmark. The overall objective of CRES is to extend knowledge ofand reduce the uncertainties surrounding regional climate change and itsimpacts and thereby support future climate change adaptation and mitigationpolicies. Some of the objectives that also have large synergies with theeffects in the CropM theme of MACSUR are a) to reduce uncertainty surroundingregional climate change and its impacts for the period 2020-2050 by improvingmodel formulation and process understanding; b) identify key changes andtipping points in the regional hydrological system, agriculture, freshwater andestuarine ecosystems caused by changes in seasonality, dynamics and extremeevents of precipitation, droughts, heat waves and sea level rise; c) quantifyconfidence and uncertainties in predictions of future regional climate and itsimpacts, by improving the statistical methodology and substance and byintegrating interdisciplinary risk analyses; d) interpret these results inrelation to risk management approaches for climate change adaptation andmitigation. Studies in CRES of particular interest to MACSUR include a)Estimation on generic crop model uncertainties in projection of climate changeimpacts on wheat year, b) Assessment of uncertainties in projected effects onwater balance, crop productivity and nitrate leaching of changes in land use,climate and assessment models.
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Porter, J. R., Xie, L., Challinor, A. J., Cochrane, K., Howden, S. M., Iqbal, M. M., et al. (2014). Food security and food production systems. In C. B. Field, V. R. Barros, D. J. Dokken, K. J. Mach, M. D. Mastrandrea, T. E. Bilir, et al. (Eds.), (pp. 485–533). Part A: Global and Sectoral Aspects. Contribution of Working Group II to the Fifth Assessment Report of the Intergovernmental Panel of Climate Change (IPCC), Climate Change 2014: Impacts, Adaptation, and Vuln. Cambridge, United Kingdom and New York, NY, USA: Cambridge University Press.
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