| Author |
Title |
Year |
Publication |
Volume |
Pages |
| Drastig et al. |
World food supply and water resources: an agricultural-hydrological perspective (AgroHyd) |
2016 |
FACCE MACSUR Reports |
8 |
SP8-13 |
| Hoveid, Ø. |
What are the risks of food price changes? A time series analysis |
2016 |
FACCE MACSUR Reports |
9 C6 - |
Sp9-2 |
| Rosenzweig, C.; Elliott, J.; Deryng, D.; Ruane, A.C.; Müller, C.; Arneth, A.; Boote, K.J.; Folberth, C.; Glotter, M.; Khabarov, N.; Neumann, K.; Piontek, F.; Pugh, T.A.; Schmid, E.; Stehfest, E.; Yang, H.; Jones, J.W. |
Assessing agricultural risks of climate change in the 21st century in a global gridded crop model intercomparison |
2014 |
Proceedings of the National Academy of Sciences of the United States of America |
111 |
3268-3273 |
| Kersebaum, K.C. |
Effects of climate change and elevated CO2 on wheat water consumption, yield and water footprint in three contrasting regions of Germany |
2015 |
Italian Journal of Agrometeorology |
Si |
117-122 |
| Comadira, G.; Rasool, B.; Karpinska, B.; Morris, J.; Verrall, S.R.; Hedley, P.E.; Foyer, C.H.; Hancock, R.D. |
Nitrogen deficiency in barley (Hordeum vulgare) seedlings induces molecular and metabolic adjustments that trigger aphid resistance |
2015 |
Journal of Experimental Botany |
66 |
3639-3655 |
