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Olesen, J. E., Porter, J. R., & Christensen, J. H. (2014). Centre for Regional change in the Earth System. FACCE MACSUR Mid-term Scientific Conference, 3(S) Sassari, Italy.
Abstract: Centre for Regionalchange in the Earth System (CRES, cres-centre.net) is funded by the DanishStrategic Research Council for the period 2009-2014 and is coordinated by theDanish Meteorological Institute. CRES has established a coordinated researcheffort aiming to improve societal preparedness for climate change, inparticular for Denmark. The overall objective of CRES is to extend knowledge ofand reduce the uncertainties surrounding regional climate change and itsimpacts and thereby support future climate change adaptation and mitigationpolicies. Some of the objectives that also have large synergies with theeffects in the CropM theme of MACSUR are a) to reduce uncertainty surroundingregional climate change and its impacts for the period 2020-2050 by improvingmodel formulation and process understanding; b) identify key changes andtipping points in the regional hydrological system, agriculture, freshwater andestuarine ecosystems caused by changes in seasonality, dynamics and extremeevents of precipitation, droughts, heat waves and sea level rise; c) quantifyconfidence and uncertainties in predictions of future regional climate and itsimpacts, by improving the statistical methodology and substance and byintegrating interdisciplinary risk analyses; d) interpret these results inrelation to risk management approaches for climate change adaptation andmitigation. Studies in CRES of particular interest to MACSUR include a)Estimation on generic crop model uncertainties in projection of climate changeimpacts on wheat year, b) Assessment of uncertainties in projected effects onwater balance, crop productivity and nitrate leaching of changes in land use,climate and assessment models.
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Liu, B., Martre, P., Ewert, F., Porter, J. R., Challinor, A. J., Mueller, C., et al. (2019). Global wheat production with 1.5 and 2.0 degrees C above pre-industrial warming. Glob. Chang. Biol., 25(4), 1428–1444.
Abstract: Efforts to limit global warming to below 2 degrees C in relation to the pre-industrial level are under way, in accordance with the 2015 Paris Agreement. However, most impact research on agriculture to date has focused on impacts of warming >2 degrees C on mean crop yields, and many previous studies did not focus sufficiently on extreme events and yield interannual variability. Here, with the latest climate scenarios from the Half a degree Additional warming, Prognosis and Projected Impacts (HAPPI) project, we evaluated the impacts of the 2015 Paris Agreement range of global warming (1.5 and 2.0 degrees C warming above the pre-industrial period) on global wheat production and local yield variability. A multi-crop and multi-climate model ensemble over a global network of sites developed by the Agricultural Model Intercomparison and Improvement Project (AgMIP) for Wheat was used to represent major rainfed and irrigated wheat cropping systems. Results show that projected global wheat production will change by -2.3% to 7.0% under the 1.5 degrees C scenario and -2.4% to 10.5% under the 2.0 degrees C scenario, compared to a baseline of 1980-2010, when considering changes in local temperature, rainfall, and global atmospheric CO2 concentration, but no changes in management or wheat cultivars. The projected impact on wheat production varies spatially; a larger increase is projected for temperate high rainfall regions than for moderate hot low rainfall and irrigated regions. Grain yields in warmer regions are more likely to be reduced than in cooler regions. Despite mostly positive impacts on global average grain yields, the frequency of extremely low yields (bottom 5 percentile of baseline distribution) and yield inter-annual variability will increase under both warming scenarios for some of the hot growing locations, including locations from the second largest global wheat producer-India, which supplies more than 14% of global wheat. The projected global impact of warming <2 degrees C on wheat production is therefore not evenly distributed and will affect regional food security across the globe as well as food prices and trade.
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Cammarano, D., Rötter, P., Ewert, F., Palosuo, T., Bindi, M., Kersebaum, K. C., et al. (2013). Challenges for Agro-Ecosystem Modelling in Climate Change Risk Assessment for major European Crops and Farming systems. (pp. 555–564).
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Porter, J. R., Durand, J. L., & Elmayan, T. (2016). Edited plants should not be patented. Nature, 530, 33.
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Sánchez, B., Rasmussen, A., & Porter, J. R. (2014). Temperatures and the growth and development of maize and rice: a review. Glob. Chang. Biol., 20(2), 408–417.
Abstract: Because of global land surface warming, extreme temperature events are expected to occur more often and more intensely, affecting the growth and development of the major cereal crops in several ways, thus affecting the production component of food security. In this study, we have identified rice and maize crop responses to temperature in different, but consistent, phenological phases and development stages. A literature review and data compilation of around 140 scientific articles have determined the key temperature thresholds and response to extreme temperature effects for rice and maize, complementing an earlier study on wheat. Lethal temperatures and cardinal temperatures, together with error estimates, have been identified for phenological phases and development stages. Following the methodology of previous work, we have collected and statistically analysed temperature thresholds of the three crops for the key physiological processes such as leaf initiation, shoot growth and root growth and for the most susceptible phenological phases such as sowing to emergence, anthesis and grain filling. Our summary shows that cardinal temperatures are conservative between studies and are seemingly well defined in all three crops. Anthesis and ripening are the most sensitive temperature stages in rice as well as in wheat and maize. We call for further experimental studies of the effects of transgressing threshold temperatures so such responses can be included into crop impact and adaptation models.
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