|   | 
Details
   web
Records
Author Lotze-Campen, H.; von Lampe, M.; Kyle, P.; Fujimori, S.; Havlik, P.; van Meijl, H.; Hasegawa, T.; Popp, A.; Schmitz, C.; Tabeau, A.; Valin, H.; Willenbockel, D.; Wise, M.
Title Impacts of increased bioenergy demand on global food markets: an AgMIP economic model intercomparison Type Journal Article
Year 2014 Publication Agricultural Economics Abbreviated Journal Agric. Econ.
Volume 45 Issue 1 Pages 103-116
Keywords energy demand; agricultural markets; general equilibrium modeling; partial equilibrium modeling; model comparison; greenhouse-gas emissions; land-use; energy; productivity; scenarios; policies; capture; storage; system
Abstract Integrated Assessment studies have shown that meeting ambitious greenhouse gas mitigation targets will require substantial amounts of bioenergy as part of the future energy mix. In the course of the Agricultural Model Intercomparison and Improvement Project (AgMIP), five global agro-economic models were used to analyze a future scenario with global demand for ligno-cellulosic bioenergy rising to about 100 ExaJoule in 2050. From this exercise a tentative conclusion can be drawn that ambitious climate change mitigation need not drive up global food prices much, if the extra land required for bioenergy production is accessible or if the feedstock, for example, from forests, does not directly compete for agricultural land. Agricultural price effects across models by the year 2050 from high bioenergy demand in an ambitious mitigation scenario appear to be much smaller (+5% average across models) than from direct climate impacts on crop yields in a high-emission scenario (+25% average across models). However, potential future scarcities of water and nutrients, policy-induced restrictions on agricultural land expansion, as well as potential welfare losses have not been specifically looked at in this exercise.
Address
Corporate Author Thesis
Publisher Place of Publication Editor
Language English Summary Language Original Title
Series Editor Series Title (down) Abbreviated Series Title
Series Volume Series Issue Edition
ISSN 0169-5150 ISBN Medium Article
Area Expedition Conference
Notes CropM, TradeM Approved no
Call Number MA @ admin @ Serial 4532
Permanent link to this record
 

 
Author Havlik, P.; Leclere, D.; Valin, H.; Herrero, M.; Schmid, E.; Obersteiner, M.
Title Effects of climate change on feed availability and the implications for the livestock sector Type Conference Article
Year 2014 Publication Abbreviated Journal
Volume Issue Pages
Keywords
Abstract Global mean surface temperature is projected to rise by 0.4-2.6°C until 2050, and the contrast in precipitations between wet and dry regions and wet and dry seasons will also increase according to the IPCC 5th Assessment Report (2013). The climate change will impact livestock in many ways going from heat stress through livestock diseases to feed quality and availability (Thornton et al., 2009). Recently, projected climate change impacts on crop and grassland productivity became available with high spatial resolution at global scale through the AgMIP and ISI-MIP projects. The objective of this paper is to investigate how climate change impacts on crops and grassland will influence livestock production globally and its distribution across regions. This analysis is carried out using the global partial equilibrium agricultural and forestry sector model GLOBIOM (Havlík et al., 2013). The model represents agricultural production at a spatial resolution going down to 5 x 5 minutes of arc. Crop and grassland productivities are estimated by means of biophysical process based models (EPIC and CENTURY) at this resolution for current and future climate. Livestock representation follows a simplified version of the Seré and Steinfeld (1996) production system classification. This approach recognizes differences in feed base and productivities between grazing and mixed crop-livestock production systems across different agro-ecological zones (arid, humid, temperate/highlands). Our study highlights that the differential impacts of climate change on crop and grassland productivity will influence the relative competitiveness of different livestock production systems. Maintaining livestock production in some regions will depend on their capacity to adapt. Institutional and physical infrastructure will be needed to facilitate these transformations.
Address
Corporate Author Thesis
Publisher Place of Publication Editor
Language Summary Language Original Title
Series Editor Series Title (down) Abbreviated Series Title FACCE MACSUR Mid-term Scientific Conference
Series Volume 3(S) Sassari, Italy Series Issue Edition
ISSN ISBN Medium
Area Expedition Conference FACCE MACSUR Mid-term Scientific Conference, 2014-04-01 to 2014-04-04, Sassari, Italy
Notes Approved no
Call Number MA @ admin @ Serial 5076
Permanent link to this record
 

 
Author Trnka, M.; Feng, S.; Semenov, M.A.; Olesen, J.E.; Kersebaum, K.C.; Roetter, R.P.; Semeradova, D.; Klem, K.; Huang, W.; Ruiz-Ramos, M.; Hlavinka, P.; Meitner, J.; Balek, J.; Havlik, P.; Buntgen, U.
Title Mitigation efforts will not fully alleviate the increase in water scarcity occurrence probability in wheat-producing areas Type Journal Article
Year 2019 Publication Science Advances Abbreviated Journal Sci. Adv.
Volume 5 Issue 9 Pages eaau2406
Keywords climate-change impacts; sub-saharan africa; atmospheric co2; crop; yields; drought; agriculture; variability; irrigation; adaptation; carbon
Abstract Global warming is expected to increase the frequency and intensity of severe water scarcity (SWS) events, which negatively affect rain-fed crops such as wheat, a key source of calories and protein for humans. Here, we develop a method to simultaneously quantify SWS over the world’s entire wheat-growing area and calculate the probabilities of multiple/sequential SWS events for baseline and future climates. Our projections show that, without climate change mitigation (representative concentration pathway 8.5), up to 60% of the current wheat-growing area will face simultaneous SWS events by the end of this century, compared to 15% today. Climate change stabilization in line with the Paris Agreement would substantially reduce the negative effects, but they would still double between 2041 and 2070 compared to current conditions. Future assessments of production shocks in food security should explicitly include the risk of severe, prolonged, and near- simultaneous droughts across key world wheat-producing areas.
Address 2020-02-14
Corporate Author Thesis
Publisher Place of Publication Editor
Language English Summary Language Original Title
Series Editor Series Title (down) Abbreviated Series Title
Series Volume Series Issue Edition
ISSN 2375-2548 ISBN Medium Article
Area Expedition Conference
Notes CropM, ft_macsur Approved no
Call Number MA @ admin @ Serial 5227
Permanent link to this record