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Milford, A. (2015). Achieving Emission Reduction Targets by Changing Eating Habits in Norway (Vol. 4).
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Köchy, M., Bishop, J., Lehtonen, H., Scollan, N., Webber, H., Zimmermann, A., et al. (2017). Challenges and research gaps in the area of integrated climate change risk assessment for European agriculture and food security (Vol. 10).
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