Author |
Title |
Year |
Publication |
Volume |
Pages |
Lehtonen, H.S.; Irz, X. |
Impacts of reducing red meat consumption on agricultural production in Finland |
2013 |
Agriculture and Food Science |
22 |
356-370 |
Rötter, R.P.; Höhn, J.G.; Fronzek, S. |
Projections of climate change impacts on crop production – a global and a Nordic perspective |
2012 |
Acta Agriculturae Scandinavica, Section A – Animal Science |
62 |
166-180 |
Bennetzen, E.H.; Smith, P.; Soussana, J.-F.; Porter, J.R. |
Identity-based estimation of greenhouse gas emissions from crop production: case study from Denmark |
2012 |
European Journal of Agronomy |
41 |
66-72 |
Elsgaard, L.; Børgesen, C.D.; Olesen, J.E.; Siebert, S.; Ewert, F.; Peltonen-Sainio, P.; Rötter, R.P.; Skjelvåg, A.O. |
Shifts in comparative advantages for maize, oat and wheat cropping under climate change in Europe |
2012 |
Food Additives & Contaminants: Part A |
29 |
1514-1526 |
McKersie, B. |
Planning for food security in a changing climate |
2015 |
Journal of Experimental Botany |
66 |
3435-3450 |