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Bodirsky, B. L., Rolinski, S., Biewald, A., Weindl, I., Popp, A., & Lotze-Campen, H. (2015). Global Food Demand Scenarios for the 21st Century. PLoS One, 10(11), e0139201.
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Humpenöder, F., Popp, A., Stevanovic, M., Müller, C., Bodirsky, B. L., Bonsch, M., et al. (2015). Land-use and carbon cycle responses to moderate climate change: implications for land-based mitigation. Environ Sci Technol, 49(11), 6731–6739.
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Lotze-Campen, H., von Witzke, H., Noleppa, S., & Schwarz, G. (2015). Science for food, climate protection and welfare: An economic analysis of plant breeding research in Germany. Agric. Syst., 136, 79–84.
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Ahammad, H., Heyhoe, E., Nelson, G., Sands, R., Fujimori, S., Hasegawa, T., et al. (2015). The Role of International Trade under a Changing Climate: Insights from global economic modelling. In A. Elbehri (Ed.), (pp. 293–312). Climate Change and Food Systems. Rome.
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Wang, X., Biewald, A., Dietrich, J. P., Schmitz, C., Lotze-Campen, H., Humpenöder, F., et al. (2016). Taking account of governance: Implications for land-use dynamics, food prices, and trade patterns. Ecol. Econ., 122, 12–24.
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