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Author Asseng, S.; Ewert, F.; Rosenzweig, C.; Jones, J.W.; Hatfield, J.L.; Ruane, A.C.; Boote, K.J.; Thorburn, P.J.; Rötter, R.P.; Cammarano, D.; Brisson, N.; Basso, B.; Martre, P.; Aggarwal, P.K.; Angulo, C.; Bertuzzi, P.; Biernath, C.; Challinor, A.J.; Doltra, J.; Gayler, S.; Goldberg, R.; Grant, R.; Heng, L.; Hooker, J.; Hunt, L.A.; Ingwersen, J.; Izaurralde, R.C.; Kersebaum, K.C.; Müller, C.; Naresh Kumar, S.; Nendel, C.; O’Leary, G.; Olesen, J.E.; Osborne, T.M.; Palosuo, T.; Priesack, E.; Ripoche, D.; Semenov, M.A.; Shcherbak, I.; Steduto, P.; Stöckle, C.; Stratonovitch, P.; Streck, T.; Supit, I.; Tao, F.; Travasso, M.; Waha, K.; Wallach, D.; White, J.W.; Williams, J.R.; Wolf, J. url  doi
openurl 
  Title Uncertainty in simulating wheat yields under climate change Type Journal Article
  Year 2013 Publication Nature Climate Change Abbreviated Journal Nat. Clim. Change  
  Volume 3 Issue 9 Pages 827-832  
  Keywords crop production; models; food; co2; temperature; projections; adaptation; scenarios; ensemble; impacts  
  Abstract Projections of climate change impacts on crop yields are inherently uncertain(1). Uncertainty is often quantified when projecting future greenhouse gas emissions and their influence on climate(2). However, multi-model uncertainty analysis of crop responses to climate change is rare because systematic and objective comparisons among process-based crop simulation models(1,3) are difficult(4). Here we present the largest standardized model intercomparison for climate change impacts so far. We found that individual crop models are able to simulate measured wheat grain yields accurately under a range of environments, particularly if the input information is sufficient. However, simulated climate change impacts vary across models owing to differences in model structures and parameter values. A greater proportion of the uncertainty in climate change impact projections was due to variations among crop models than to variations among downscaled general circulation models. Uncertainties in simulated impacts increased with CO2 concentrations and associated warming. These impact uncertainties can be reduced by improving temperature and CO2 relationships in models and better quantified through use of multi-model ensembles. Less uncertainty in describing how climate change may affect agricultural productivity will aid adaptation strategy development and policymaking.  
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  Language English Summary Language Original Title  
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  ISSN 1758-678x ISBN Medium Article  
  Area Expedition Conference  
  Notes CropM, ftnotmacsur, IPCC-AR5 Approved no  
  Call Number MA @ admin @ Serial (up) 4599  
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Author Humblot, P.; Jayet, P.A.; Clerino, P.; Leconte-Demarsy, D.; Szopa, S.; Castell, J.F. doi  openurl
  Title Assessment of ozone impacts on farming systems: a bio-economic modeling approach applied to the widely diverse French case Type Journal Article
  Year 2013 Publication Ecological Economics Abbreviated Journal Ecol. Econ.  
  Volume 85 Issue Pages 50-58  
  Keywords ozone; bio-economic modeling; agricultural production; land use; greenhouse gas; carbon sequestration; abatement costs; climate-change; crops; agriculture; eu; emissions; benefits; level  
  Abstract As a result of anthropogenic activities, ozone is produced in the surface atmosphere, causing direct damage to plants and reducing crop yields. By combining a biophysical crop model with an economic supply model we were able to predict and quantify this effect at a fine spatial resolution. We applied our approach to the very varied French case and showed that ozone has significant productivity and land-use effects. A comparison of moderate and high ozone scenarios for 2030 shows that wheat production may decrease by more than 30% and barley production may increase by more than 14% as surface ozone concentration increases. These variations are due to the direct effect of ozone on yields as well as to modifications in land use caused by a shift toward more ozone-resistant crops: our study predicts a 16% increase in the barley-growing area and an equal decrease in the wheat-growing area. Moreover, mean agricultural gross margin losses can go as high as 2.5% depending on the ozone scenario, and can reach 7% in some particularly affected regions. A rise in ozone concentration was also associated with a reduction of agricultural greenhouse gas emissions of about 2%, as a result of decreased use of nitrogen fertilizers. One noteworthy result was that major impacts, including changes in land use, do not necessarily occur in ozone high concentration zones, and may strongly depend on farm systems and their adaptation capability. Our study suggests that policy makers should view ozone pollution as a major potential threat to agricultural yields. (C) 2012 Elsevier B.V. All rights reserved.  
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  Language English Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 0921-8009 ISBN Medium Article  
  Area Expedition Conference  
  Notes TradeM Approved no  
  Call Number MA @ admin @ Serial (up) 4604  
Permanent link to this record
 

 
Author Jayet, P.; Petsakos, A. doi  openurl
  Title Evaluating the efficiency of a uniform N-input tax under different policy scenarios at different scales Type Journal Article
  Year 2013 Publication Environmental Modelling & Assessment Abbreviated Journal Environmental Modelling & Assessment  
  Volume 18 Issue 1 Pages 57-72  
  Keywords Bioeconomic model; Mathematical; programming; Nitrogen response curves; Nitrate emissions; Nitrogen tax  
  Abstract Nitrate pollution from agriculture is an important environmental externality, caused by the excessive use of fertilizers. The internalization of this problem, via a tax on mineral nitrogen, could lead to a second best solution, reducing nitrate emissions. Several authors suggest that a reduction in agricultural support could produce similar results. In this paper, we examine the effects of different levels of a uniformly implemented nitrogen tax in France under two policy scenarios, corresponding to post Agenda 2000 and 2003 Luxembourg reforms of European Union ’ s Common Agricultural Policy, in order to reveal the synergies and conflicts between the tax and the policy scenarios in terms of nitrate emissions abatement. The analysis is performed at different geographical scales, from the national to the regional and is based on a bioeconomic approach that involves the coupling of the economic model AROPAj with the crop model STICS. Results show that the efficiency of the N-tax varies according to the geographical scale of the analysis and the type of farming. Furthermore, we prove that a uniform implementation may lead to perverse effects that should always be taken into account when introducing second-best instruments.  
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  Language English Summary Language Original Title  
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  Area Expedition Conference  
  Notes TradeM, ftnotmacsur Approved no  
  Call Number MA @ admin @ Serial (up) 4605  
Permanent link to this record
 

 
Author Leclère, D.; Jayet, P.-A.; de Noblet-Ducoudré, N. url  doi
openurl 
  Title Farm-level Autonomous Adaptation of European Agricultural Supply to Climate Change Type Journal Article
  Year 2013 Publication Ecological Economics Abbreviated Journal Ecol. Econ.  
  Volume 87 Issue Pages 1-14  
  Keywords climate change; agriculture; europe; residual impact; autonomous adaptation; water use efficiency; modeling; land-use; integrated assessment; future scenarios; change impacts; model; vulnerability; performance; emissions; nitrogen; lessons  
  Abstract The impact of climate change on European agriculture is subject to a significant uncertainty, which reflects the intertwined nature of agriculture. This issue involves a large number of processes, ranging from field to global scales, which have not been fully integrated yet. In this study, we intend to help bridging this gap by quantifying the effect of farm-scale autonomous adaptations in response to changes in climate. To do so, we use a modelling framework coupling the STICS generic crop model to the AROPAj microeconomic model of European agricultural supply. This study provides a first estimate of the role of such adaptations, consistent at the European scale while detailed across European regions. Farm-scale autonomous adaptations significantly alter the impact of climate change over Europe, by widely alleviating negative impacts on crop yields and gross margins. They significantly increase European production levels. However, they also have an important and heterogeneous impact on irrigation water withdrawals, which exacerbate the differences in ambient atmospheric carbon dioxide concentrations among climate change scenarios. (c) 2012 Elsevier B.V. All rights reserved.  
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  Language English Summary Language Original Title  
  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 0921-8009 ISBN Medium Article  
  Area Expedition Conference  
  Notes TradeM Approved no  
  Call Number MA @ admin @ Serial (up) 4606  
Permanent link to this record
 

 
Author Lehtonen, H.S.; Irz, X. url  openurl
  Title Impacts of reducing red meat consumption on agricultural production in Finland Type Journal Article
  Year 2013 Publication Agriculture and Food Science Abbreviated Journal Agriculture and Food Science  
  Volume 22 Issue 3 Pages 356-370  
  Keywords agricultural sector modelling; food demand; greenhouse gas mitigation; agricultural policy; agricultural economics  
  Abstract This paper summarises the simulated effects on Finnish agrcultural production and trade of a 20% decrease in Finnish demand for red meat (beef, pork, lamb). According to our results, reduced red meat consumption would be offset by increased consumption of poultry meat, eggs, dairy products and fish, as well as small increases in consumption of fruits and vegetables, peas, nuts, cereal products and sweets. By including the derived demand changes in an agricultural sector model, we show that livestock production in Finland, incentivised by national production-linked payments for milk and bovine animals, would decrease by much less than 20% due to the complex nature of agricultural production and trade. Overall, assuming unchanged consumer preferences and agricultural policy, a 20% reduction in red meat consumption is not likely to lead to a substantial decrease in livestock production or changed land use, or greenhouse gas emissions, from Finnish agriculture.  
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  Series Editor Series Title Abbreviated Series Title  
  Series Volume Series Issue Edition  
  ISSN 1795-1895 ISBN Medium Article  
  Area Expedition Conference  
  Notes TradeM, ftnotmacsur Approved no  
  Call Number MA @ admin @ Serial (up) 4607  
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