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Author |
Vitali, A.; Felici, A.; Esposito, S.; Bernabucci, U.; Bertocchi, L.; Maresca, C.; Nardone, A.; Lacetera, N. |
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Title |
The effect of heat waves on dairy cow mortality |
Type |
Journal Article |
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Year |
2015 |
Publication |
Journal of Dairy Science |
Abbreviated Journal |
J. Dairy Sci. |
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Volume |
98 |
Issue |
7 |
Pages |
4572-4579 |
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Keywords |
Animal Welfare; Animals; Cattle; Cross-Over Studies; Female; Heat Stress Disorders/*mortality; *Hot Temperature; Italy/epidemiology; Logistic Models; *Movement; Retrospective Studies; Seasons; dairy cow; global warming; heat wave; mortality; welfare |
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Abstract |
This study investigated the mortality of dairy cows during heat waves. Mortality data (46,610 cases) referred to dairy cows older than 24 mo that died on a farm from all causes from May 1 to September 30 during a 6-yr period (2002-2007). Weather data were obtained from 12 weather stations located in different areas of Italy. Heat waves were defined for each weather station as a period of at least 3 consecutive days, from May 1 to September 30 (2002-2007), when the daily maximum temperature exceeded the 90th percentile of the reference distribution (1971-2000). Summer days were classified as days in heat wave (HW) or not in heat wave (nHW). Days in HW were numbered to evaluate the relationship between mortality and length of the wave. Finally, the first 3 nHW days after the end of a heat wave were also considered to account for potential prolonged effects. The mortality risk was evaluated using a case-crossover design. A conditional logistic regression model was used to calculate odds ratio and 95% confidence interval for mortality recorded in HW compared with that recorded in nHW days pooled and stratified by duration of exposure, age of cows, and month of occurrence. Dairy cows mortality was greater during HW compared with nHW days. Furthermore, compared with nHW days, the risk of mortality continued to be higher during the 3 d after the end of HW. Mortality increased with the length of the HW. Considering deaths stratified by age, cows up to 28 mo were not affected by HW, whereas all the other age categories of older cows (29-60, 61-96, and >96 mo) showed a greater mortality when exposed to HW. The risk of death during HW was higher in early summer months. In particular, the highest risk of mortality was observed during June HW. Present results strongly support the implementation of adaptation strategies which may limit heat stress-related impairment of animal welfare and economic losses in dairy cow farm during HW. |
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2016-06-01 |
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0022-0302 |
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LiveM, ft_macsur |
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MA @ admin @ |
Serial  |
4744 |
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Author |
Tao, F.; Zhang, Z.; Zhang, S.; Rötter, R.P. |
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Title |
Heat stress impacts on wheat growth and yield were reduced in the Huang-Huai-Hai Plain of China in the past three decades |
Type |
Journal Article |
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Year |
2015 |
Publication |
European Journal of Agronomy |
Abbreviated Journal |
European Journal of Agronomy |
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Volume |
71 |
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44-52 |
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Keywords |
adaptation; crop production; cultivars; extreme climate; impacts; phenology; high-temperature stress; climate-change; winter-wheat; spring wheat; crop yields; day length; trends; variability; senescence; phenology |
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Heat stress impacts on crop growth and yield have been investigated by controlled-environment experiments, however little is known about the impacts under field conditions at large spatial and temporal scales, particularly in a setting with farmers’ autonomous adaptations. Here, using detailed experiment Observations at 34 national agricultural meteorological stations spanning from 1981 to 2009 in the Huang-Huai-Hai Plain (HHHP) of China, we investigated the changes in climate and heat stress during wheat reproductive growing period (from heading to maturity) and the impacts of climate change and heat stress on reproductive growing duration (RGD) and yield in a setting with farmers’ autonomous adaptations. We found that RGD and growing degree days above 0 degrees C (GDD) from heading to maturity increased, which increased yield by similar to 14.85%, although heat stress had negative impacts on RGD and yield. During 1981-2009, high temperature (>34 degrees C) degree days (HDD) increased in the northern part, however decreased in the middle and southern parts of HHHP due to advances in heading and maturity dates. Change in HDD, together with increase in GDD and decrease in solar radiation (SRD), jointly increased wheat yield in the northern and middle parts but reduced it in the southern part of HHHP. During the study period, increase in GDD and decrease in SRD had larger impacts on yield than change in HDD. However, with climate warming of 2 degrees C, damage of heat stress on yield may offset a large portion of the benefits from increases in RGD and GDD, and eventually result in net negative impacts on yield in the northern part of HHHP. Our study showed that shifts in cultivars and wheat production system dynamics in the past three decades reduced heat stress impacts in the HHHP. The insights into crop response and adaptation to climate change and climate extremes provide excellent evidences and basis for improving climate change impact study and designing adaptation measures for the future. (C) 2015 Elsevier B.V. All rights reserved. |
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1161-0301 |
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CropM, ft_macsur |
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MA @ admin @ |
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4743 |
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Eyshi Rezaei, E.; Webber, H.; Gaiser, T.; Naab, J.; Ewert, F. |
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Title |
Heat stress in cereals: Mechanisms and modelling |
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Journal Article |
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Year |
2015 |
Publication |
European Journal of Agronomy |
Abbreviated Journal |
European Journal of Agronomy |
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Volume |
64 |
Issue |
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98-113 |
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Keywords |
high temperature; heat stress; cereal yield; climate change impact; crop modelling; high-temperature stress; tropical maize hybrids; triticum-aestivum l; high-yielding rice; induced spikelet sterility; stem reserve mobilization; climate-change impacts; oryza-sativa l.; grain-yield; kernel set |
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Increased climate variability and higher mean temperatures are expected across many world regions, both of which will contribute to more frequent extreme high temperatures events. Empirical evidence increasingly shows that short episodes of high temperature experienced around flowering can have large negative impacts on cereal grain yields, a phenomenon increasingly referred to as heat stress. Crop models are currently the best tools available to investigate how crops will grow under future climatic conditions, though the need to include heat stress effects has been recognized only relatively recently. We reviewed literature on both how key crop physiological processes and the observed yields under production conditions are impacted by high temperatures occurring particularly in the flowering and grain filling phases for wheat, maize and rice. This state of the art in crop response to heat stress was then contrasted with generic approaches to simulate the impacts of high temperatures in crop growth models. We found that the observed impacts of heat stress on crop yield are the end result of the integration of many processes, not all of which will be affected by a “high temperature” regime. This complexity confirms an important role for crop models in systematizing the effects of high temperatures on many processes under a range of environments and realizations of crop phenology. Four generic approaches to simulate high temperature impacts on yield were identified: (1) empirical reduction of final yield, (2) empirical reduction in daily increment in harvest index, (3) empirical reduction in grain number, and (4) semi-deterministic models of sink and source limitation. Consideration of canopy temperature is suggested as a promising approach to concurrently account for heat and drought stress, which are likely to occur simultaneously. Improving crop models’ response to high temperature impacts on cereal yields will require experimental data representative of field production and should be designed to connect what is already known about physiological responses and observed yield impacts. (C) 2014 Elsevier B.V. All rights reserved. |
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1161-0301 |
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Review |
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CropM, ft_macsur |
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MA @ admin @ |
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4741 |
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Balkovič, J.; van der Velde, M.; Schmid, E.; Skalský, R.; Khabarov, N.; Obersteiner, M.; Stürmer, B.; Xiong, W. |
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Title |
Pan-European crop modelling with EPIC: Implementation, up-scaling and regional crop yield validation |
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Journal Article |
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Year |
2013 |
Publication |
Agricultural Systems |
Abbreviated Journal |
Agricultural Systems |
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120 |
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Pages |
61-75 |
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Keywords |
EPIC; large-scale crop modelling; model performance testing; EU; climate-change; high-resolution; organic-carbon; growth-model; wheat yield; water; calibration; impacts; productivity; simulations |
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Justifiable usage of large-scale crop model simulations requires transparent, comprehensive and spatially extensive evaluations of their performance and associated accuracy. Simulated crop yields of a Pan-European implementation of the Environmental Policy Integrated Climate (EPIC) crop model were satisfactorily evaluated with reported regional yield data from EUROSTAT for four major crops, including winter wheat, rainfed and irrigated maize, spring barley and winter rye. European-wide land use, elevation, soil and daily meteorological gridded data were integrated in GIS and coupled with EPIC. Default EPIC crop and biophysical process parameter values were used with some minor adjustments according to suggestions from scientific literature. The model performance was improved by spatial calculations of crop sowing densities, potential heat units, operation schedules, and nutrient application rates. EPIC performed reasonable in the simulation of regional crop yields, with long-term averages predicted better than inter-annual variability: linear regression R-2 ranged from 0.58 (maize) to 0.91 (spring barley) and relative estimation errors were between +/- 30% for most of the European regions. The modelled and reported crop yields demonstrated similar responses to driving meteorological variables. However, EPIC performed better in dry compared to wet years. A yield sensitivity analysis of crop nutrient and irrigation management factors and cultivar specific characteristics for contrasting regions in Europe revealed a range in model response and attainable yields. We also show that modelled crop yield is strongly dependent on the chosen PET method. The simulated crop yield variability was lower compared to reported crop yields. This assessment should contribute to the availability of harmonised and transparently evaluated agricultural modelling tools in the EU as well as the establishment of modelling benchmarks as a requirement for sound and ongoing policy evaluations in the agricultural and environmental domains. (C) 2013 The Authors. Published by Elsevier Ltd. All rights reserved. |
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0308-521x |
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CropM, ft_macsur |
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MA @ admin @ |
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4737 |
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Bai, H.; Tao, F.; Xiao, D.; Liu, F.; Zhang, H. |
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Attribution of yield change for rice-wheat rotation system in China to climate change, cultivars and agronomic management in the past three decades |
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Journal Article |
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Year |
2016 |
Publication |
Climatic Change |
Abbreviated Journal |
Clim. Change |
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Volume |
135 |
Issue |
3-4 |
Pages |
539-553 |
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Keywords |
nitrogen-use efficiency; crop yields; winter-wheat; temperature; responses; impacts; decline; models; trends; plain |
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Using the detailed field experiment data from 1981 to 2009 at four representative agro-meteorological experiment stations in China, along with the Agricultural Production System Simulator (APSIM) rice-wheat model, we evaluated the impact of sowing/transplanting date on phenology and yield of rice-wheat rotation system (RWRS). We also disentangled the contributions of climate change, modern cultivars, sowing/transplanting density and fertilization management, as well as changes in each climate variables, to yield change in RWRS, in the past three decades. We found that change in sowing/transplanting date did not significantly affect rice and wheat yield in RWRS, although alleviated the negative impact of climate change to some extent. From 1981 to 2009, climate change jointly caused rice and wheat yield change by -17.4 to 1.5 %, of which increase in temperature reduced yield by 0.0-5.8 % and decrease in solar radiation reduced it by 1.5-8.7 %. Cultivars renewal, modern sowing/transplanting density and fertilization management contributed to yield change by 14.4-27.2, -4.7- -0.1 and 2.3-22.2 %, respectively. Our findings highlight that modern cultivars and agronomic management compensated the negative impacts of climate change and played key roles in yield increase in the past three decades. |
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0165-0009 |
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CropM, ft_macsur |
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MA @ admin @ |
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4736 |
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