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Stevanović, M., Popp, A., Bodirsky, B. L., Humpenöder, F., Müller, C., Weindl, I., et al. (2017). Mitigation Strategies for Greenhouse Gas Emissions from Agriculture and Land-Use Change: Consequences for Food Prices. Environmental Science and Technology, 51(1), 365–374.
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Popp, A., Calvin, K., Fujimori, S., Havlik, P., Humpenöder, F., Stehfest, E., et al. (2017). Land-use futures in the shared socio-economic pathways. Glob. Environ. Change, 42, 331–345.
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Kriegler, E., Bauer, N., Popp, A., Humpenöder, F., Leimbach, M., Strefler, J., et al. (2017). Fossil-fueled development (SSP5): An energy and resource intensive scenario for the 21st century. Glob. Environ. Change, 42, 297–315.
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Gabaldón-Leal, C., Ruiz-Ramos, M., de la Rosa, R., León, L., Belaj, A., Rodríguez, A., et al. (2017). Impact of changes in mean and extreme temperatures caused by climate change on olive flowering in southern Spain: IMPACT OF CLIMATE CHANGE ON OLIVE FLOWERING IN SOUTHERN SPAIN. Int. J. Climatol., , 867.
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Abdelrahman, H., Cocozza, C., Olk, D. C., Ventrella, D., & Miano, T. (2017). Carbohydrates and Amino Compounds as Short-Term Indicators of Soil Management: Soil. Clean Soil Air Water, 45(1), 757.
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