Abstract: Soil salinization is one of the most critical environmental factors affecting crop yield. It is estimated that 20% of cultivated land and 33% of irrigated agricultural land are affected by salinity. In the last decades, considerable effort to manage saline agro-ecosystems has focused on 1) controlling soil salinity to minimize/reduce the accumulation of salts in the root zone and 2) improving plants ability to cope with osmotic and ionic stress. Less attention has been given to other components of the agro-ecosystem including weed populations, which also react and adapt to soil salinization and indirectly affect plant growth and yield. Weeds represent an increasing challenge for crop systems since they have high genetic resilience and adaptation ability to adverse environmental conditions such as soil salinization. In this review, we assess current knowledge on salinity tolerance of weeds in agricultural contexts and discuss critical components of crop-weed interactions that may increase weeds competitiveness under salinity. Compared to crop species, weeds generally exhibit greater salt tolerance due to high intraspecific variability, associated with diverse physiological adaptation mechanisms (e.g. phenotipic plasticity, seed heteromorphism, allelopathy). Weed competitiveness in saline soils may be enhanced by their earlier emergence, faster growth rates and synergies occurring between soil salts and allelochemicals released by weeds. In the future, a better understanding of crop-weed relationships and molecular, physiological and agronomic stress responses under salinity is essential to design efficient strategies to achieve weed control under altered climatic and environmental conditions.

Abstract: AdaptaOlive is a simplified physically-based model that has been developed to assess the behavior of olive under future climate conditions in Andalusia, southern Spain. The integration of different approaches based on experimental data from previous studies, combined with weather data from 11 climate models, is aimed at overcoming the high degree of uncertainty in the simulation of the response of agricultural systems under predicted climate conditions. The AdaptaOlive model was applied in a representative olive orchard in the Baeza area, one of the main producer zone in Spain, with the cultivar ‘Picual’. Simulations for the end of the 21st century showed olive oil yield increases of 7.1 and 28.9% under rainfed and full irrigated conditions, respectively, while irrigation requirements decreased between 0.5 and 6.2% for full irrigation and regulated deficit irrigation, respectively. These effects were caused by the positive impact of the increase in atmospheric CO2 that counterbalanced the negative impacts of the reduction in rainfall. The high degree of uncertainty associated with climate projections translated into a high range of yield and irrigation requirement projections, confirming the need for an ensemble of climate models in climate change impact assessment. The AdaptaOlive model also was applied for evaluating adaptation strategies related to cultivars, irrigation strategies and locations. The best performance was registered for cultivars with early flowering dates and regulated deficit irrigation. Thus, in the Baeza area full irrigation requirements were reduced by 12% and the yield in rainfed conditions increased by 7% compared with late flowering cultivars. Similarly, regulated deficit irrigation requirements and yield were reduced by 46% and 18%, respectively, compared with full irrigation. The results confirm the promise offered by these strategies as adaptation measures for managing an olive crop under semi-arid conditions in a changing climate.

Abstract: Over the past five decades, the delivery of global Ecosystem Services (ES) has diminished and this has been driven partly by anthropogenic activities. Agro-ecosystems cover almost 40% of the terrestrial surface on Earth, and have been considered as one of the most significant ecological experiments with a potential to both contribute to and mitigate global ES loss. In the present study, six different ES (food and fodder production, carbon sequestration, biological pest control, soil water storage, nitrogen regulation and soil formation) were quantified in various organic farming systems and the hypothesis that there is a link between these ES and C:N, C:O and H:O stoichiometric ratios in farming systems was experimentally tested. The results show that different ES are correlated with the stoichiometric ratios to different extents. There are significant positive linear correlations between C:N stoichiometric ratios and all measured ES in the investigated organic farming systems, while not all the ES are correlated with the C:O and H:O ratios. This study has expanded the horizons of stoichiometry by linking a fundamental chemical property of molecules with an emergent property of organic farming systems, namely their ecosystem service provision.