| |
Author |
Title |
Year |
Publication |
Volume |
Pages |
Links |
|
|
Bennetzen, E.H.; Smith, P.; Porter, J.R. |
Agricultural production and greenhouse gas emissions from world regions—The major trends over 40 years |
2016 |
Global Environmental Change |
37 |
43-55 |
|
|
|
Coles, G.D.; Wratten, S.D.; Porter, J.R. |
Food and nutritional security requires adequate protein as well as energy, delivered from whole-year crop production |
2016 |
PeerJ |
4 |
17 |
|
|
|
Rosenzweig, C.; Elliott, J.; Deryng, D.; Ruane, A.C.; Müller, C.; Arneth, A.; Boote, K.J.; Folberth, C.; Glotter, M.; Khabarov, N.; Neumann, K.; Piontek, F.; Pugh, T.A.; Schmid, E.; Stehfest, E.; Yang, H.; Jones, J.W. |
Assessing agricultural risks of climate change in the 21st century in a global gridded crop model intercomparison |
2014 |
Proceedings of the National Academy of Sciences of the United States of America |
111 |
3268-3273 |
|
|
|
Rötter, R.P.; Höhn, J.G.; Fronzek, S. |
Projections of climate change impacts on crop production: A global and a Nordic perspective |
2012 |
Acta Agriculturae Scandinavica, Section A – Animal Science |
62 |
166-180 |
|
|
|
Trnka, M.; Hlavinka, P.; Semenov, M.A. |
Adaptation options for wheat in Europe will be limited by increased adverse weather events under climate change |
2015 |
Journal of the Royal Society Interface |
12 |
20150721 |
|
