| Author |
Title |
Year |
Publication |
Volume |
Pages |
| Lehtonen, H.S.; Irz, X. |
Impacts of reducing red meat consumption on agricultural production in Finland |
2013 |
Agriculture and Food Science |
22 |
356-370 |
| Virkajärvi, P.; Lehtonen, H.; Järvenranta, K. |
Regional impacts of climate change, observations and projections. Finnish Pilot study: North Savo region |
2015 |
|
6 |
SP6-5 |
| Palosuo, T.; Rötter, P.; Lehtonen, H.; Virkajärvi, P.; Salo, T. |
How to assess climate change impacts on farmers’ crop yields? |
2013 |
|
|
327-334 |
| Liu, X.; Lehtonen, H.; Purola, T.; Pavlova, Y.; Rötter, R.P., T. |
Dynamic economic modelling of crop rotation with adaptation practices |
2014 |
|
|
|
| Lehtonen, H.; Liu, X.; Purola, T. |
Balancing Climate Change Mitigation and Adaptation with Socio-Economic Goals at Farms in Northern Europe |
2015 |
|
|
|
