Records |
Author |
Rötter, R.P. |
Title |
Agricultural Impacts: Robust uncertainty |
Type |
Journal Article |
Year |
2014 |
Publication |
Nature Climate Change |
Abbreviated Journal |
Nat. Clim. Change |
Volume |
4 |
Issue |
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Pages |
251-252 |
Keywords |
climate-change |
Abstract |
THIS PAPER AIMS: (i) to identify at national scale areas where crop yield formation is currently most prone to climate-induced stresses, (ii) to evaluate how the severity of these stresses is likely to develop in time and space, and (iii) to appraise and quantify the performance of two strategies for adapting crop cultivation to a wide range of (uncertain) climate change projections. To this end we made use of extensive climate, crop, and soil data, and of two modelling tools: N-AgriCLIM and the WOFOST crop simulation model. N-AgriCLIM was developed for the automatic generation of indicators describing basic agroclimatic conditions and was applied over the whole of Finland. WOFOST was used to simulate detailed crop responses at four representative locations. N-AgriCLIM calculations have been performed nationally for 3829 grid boxes at a 10 x 10 km resolution and for 32 climate scenarios. Ranges of projected shifts in indicator values for heat, drought and other crop-relevant stresses across the scenarios vary widely – so do the spatial patterns of change. Overall, under reference climate the most risk-prone areas for spring cereals are found in south-west Finland, shifting to south-east Finland towards the end of this century. Conditions for grass are likely to improve. WOFOST simulation results suggest that CO2 fertilization and adjusted sowing combined can lead to small yield increases of current barley cultivars under most climate scenarios on favourable soils, but not under extreme climate scenarios and poor soils. This information can be valuable for appraising alternative adaptation strategies. It facilitates the identification of regions in which climatic changes might be rapid or otherwise notable for crop production, requiring a more detailed evaluation of adaptation measures. The results also suggest that utilizing the diversity of cultivar responses seems beneficial given the high uncertainty in climate change projections. |
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1758-678x 1758-6798 |
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Notes |
CropM, ftnotmacsur |
Approved |
no |
Call Number |
MA @ admin @ |
Serial |
4501 |
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Author |
Semenov, M.A.; Mitchell, R.A.C.; Whitmore, A.P.; Hawkesford, M.J.; Parry, M.A.J.; Shewry, P.R. |
Title |
Shortcomings in wheat yield predictions |
Type |
Journal Article |
Year |
2012 |
Publication |
Nature Climate Change |
Abbreviated Journal |
Nat. Clim. Change |
Volume |
2 |
Issue |
6 |
Pages |
380-382 |
Keywords |
winter-wheat; elevated CO2; temperature; growth |
Abstract |
Predictions of a 40–140% increase in wheat yield by 2050, reported in the UK Climate Change Risk Assessment, are based on a simplistic approach that ignores key factors affecting yields and hence are seriously misleading. |
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1758-678x 1758-6798 |
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Notes |
CropM, ftnotmacsur |
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no |
Call Number |
MA @ admin @ |
Serial |
4504 |
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Author |
Bodirsky, B.L.; Popp, A.; Lotze-Campen, H.; Dietrich, J.P.; Rolinski, S.; Weindl, I.; Schmitz, C.; Müller, C.; Bonsch, M.; Humpenöder, F.; Biewald, A.; Stevanovic, M. |
Title |
Reactive nitrogen requirements to feed the world in 2050 and potential to mitigate nitrogen pollution |
Type |
Journal Article |
Year |
2014 |
Publication |
Nature Communications |
Abbreviated Journal |
Nat. Comm. |
Volume |
5 |
Issue |
|
Pages |
3858 |
Keywords |
Animals; Crops, Agricultural/metabolism/*supply & distribution; Environmental Pollution/*prevention & control; *Food Supply; Humans; Models, Theoretical; Nitrogen Fixation; *Population Growth; Reactive Nitrogen Species/*supply & distribution |
Abstract |
Reactive nitrogen (Nr) is an indispensable nutrient for agricultural production and human alimentation. Simultaneously, agriculture is the largest contributor to Nr pollution, causing severe damages to human health and ecosystem services. The trade-off between food availability and Nr pollution can be attenuated by several key mitigation options, including Nr efficiency improvements in crop and animal production systems, food waste reduction in households and lower consumption of Nr-intensive animal products. However, their quantitative mitigation potential remains unclear, especially under the added pressure of population growth and changes in food consumption. Here we show by model simulations, that under baseline conditions, Nr pollution in 2050 can be expected to rise to 102-156% of the 2010 value. Only under ambitious mitigation, does pollution possibly decrease to 36-76% of the 2010 value. Air, water and atmospheric Nr pollution go far beyond critical environmental thresholds without mitigation actions. Even under ambitious mitigation, the risk remains that thresholds are exceeded. |
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Edition |
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ISSN |
2041-1723 |
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Notes |
CropM |
Approved |
no |
Call Number |
MA @ admin @ |
Serial |
4513 |
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Author |
Challinor, A.; Martre, P.; Asseng, S.; Thornton, P.; Ewert, F. |
Title |
Making the most of climate impacts ensembles |
Type |
Journal Article |
Year |
2014 |
Publication |
Nature Climate Change |
Abbreviated Journal |
Nat. Clim. Change |
Volume |
4 |
Issue |
2 |
Pages |
77-80 |
Keywords |
uncertainty; model; adaptation |
Abstract |
Increasing use of regionally and globally oriented impacts studies, coordinated across international modelling groups, promises to bring about a new era in climate impacts research. Coordinated cycles of model improvement and projection are needed to make the most of this potential. |
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ISSN |
1758-678x 1758-6798 |
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Commentary |
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Notes |
CropM |
Approved |
no |
Call Number |
MA @ admin @ |
Serial |
4516 |
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Author |
Müller, C.; Elliott, J.; Levermann, A. |
Title |
Food security: Fertilizing hidden hunger |
Type |
Journal Article |
Year |
2014 |
Publication |
Nature Climate Change |
Abbreviated Journal |
Nat. Clim. Change |
Volume |
4 |
Issue |
7 |
Pages |
540-541 |
Keywords |
elevated CO2; human-nutrition; climate-change; carbon; face |
Abstract |
Atmospheric CO2 fertilization may go some way to compensating the negative impact of climatic changes on crop yields, but it comes at the expense of a deterioration of the current nutritional value of food. |
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1758-678x 1758-6798 |
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Notes |
CropM |
Approved |
no |
Call Number |
MA @ admin @ |
Serial |
4537 |
Permanent link to this record |