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Schönhart, M. (2015). Integrated Assessment of Climate Change Mitigation and Adaptation Impacts at Field and Farm level in the Austrian Mostviertel Region (Vol. 4).
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Shechter, M. (2015). The eocnomic impact of water scarcity under diverse water qualities and desalination policies (Vol. 4).
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Kersebaum, K., & C. (2015). Model intercomparison for calibrated models (Vol. 4).
Abstract: The study ROTATIONEFFECT aims to compare the output of different models simulating field data sets with multi-year crop rotations including different treatments.Within the first Step (1a2a) data sets (comprising a total of 301 crop growth seasons) for 5 locations in Europe were distributed to 15 interested modeller groups.For this step only minimal information for calibration were provided to the modellers. In total 15 modelling teams sent their “uncalibrated” results as single-year calculations and/or continuous calculations of rotation depending on the capability of the model. Results have been evaluated and the paper submitted (European Journal of Agronomy).Now, within the 2nd step (1b2b) modellers were provided with more information on the crop for the calibration of models. Again, results of calibrated runs were collected.6 models were capable to run the rotations as continuous runs and another set of 6 models provided single year simulations.A first overview of the improvement of predictions due to calibration has been produced. Result files have been uploaded to the web platform for CropM results at Aarhus University (Work package C2 – data management). No Label
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Lacetera, N., Vitali, A., Bernabucci, U., & Nardone, A. (2015). Report on the analysis of interannual and seasonal variations in productive, reproductive and health data (Vol. 4).
Abstract: The work carried out under LiveM, L1.2 and described herein was based on construction and query of large databases which included multiannual productive and health field data. Productive data referred to dairy cows, whereas health data were relative both to dairy cows and pigs. The analysis pointed out significant seasonal variations of parameters under study. In synthesis, summer/hot season was associated with significant worsening of dairy cows milk composition and with significant higher risk of death in pigs. These results may help to predict consequences of climate change in economically important sectors of the livestock industry and also to identify and target adaptation options that are appropriate for specific contexts, and that can contribute to environmental sustainability as well as to economic development. No Label
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Lacetera, N., Vitali, A., Bernabucci, U., & Nardone, A. (2015). Report on relationships between THI and dairy cow performance (Vol. 4).
Abstract: The work carried out under LiveM, L1.2 and described herein was based on construction and query of large databases which included multiannual productive and health field data. Productive data referred to dairy cows and included milk yield and composition, whereas health data were relative both to dairy cows and pigs. The analysis established the THI values above which a significant decline in the performance and health of dairy cows or pigs is to be expected. These results may help to adopt management environmental strategies which may permit to limit THI increase under farming conditions and/or to provide animals with interventions which may reduce heat load and/or increase dissipation of heat. No Label
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