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Bojar, W., Dzieza, G., Sikora, M., Spiewak, J., Wyszkowska, Z., Januszewski, A., et al. (2014). Wybrane metody ograniczania dzialania czynników ryzyka w rolnictwie w swietle wspólczesnych wyzwan (Selected methods of limiting of risk factors in agriculture in a view of contemporary challenges) Y ograniczania dzialania czynników ryzyka w rolnictwie. Roczniki naukowe ekonomii rolnictwa i rozwoju obszarów wiejskich, 101(4), 7–18.
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Sánchez, B., Rasmussen, A., & Porter, J. R. (2014). Temperatures and the growth and development of maize and rice: a review. Glob. Chang. Biol., 20(2), 408–417.
Abstract: Because of global land surface warming, extreme temperature events are expected to occur more often and more intensely, affecting the growth and development of the major cereal crops in several ways, thus affecting the production component of food security. In this study, we have identified rice and maize crop responses to temperature in different, but consistent, phenological phases and development stages. A literature review and data compilation of around 140 scientific articles have determined the key temperature thresholds and response to extreme temperature effects for rice and maize, complementing an earlier study on wheat. Lethal temperatures and cardinal temperatures, together with error estimates, have been identified for phenological phases and development stages. Following the methodology of previous work, we have collected and statistically analysed temperature thresholds of the three crops for the key physiological processes such as leaf initiation, shoot growth and root growth and for the most susceptible phenological phases such as sowing to emergence, anthesis and grain filling. Our summary shows that cardinal temperatures are conservative between studies and are seemingly well defined in all three crops. Anthesis and ripening are the most sensitive temperature stages in rice as well as in wheat and maize. We call for further experimental studies of the effects of transgressing threshold temperatures so such responses can be included into crop impact and adaptation models.
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Acharya, T., Fanzo, J., Gustafson, D., Ingram, J., Schneeman, B., Allen, L., et al. (2014). Assessing Sustainable Nutrition Security: The Role of Food Systems: Working Paper. Washington, D.C., U.S.A.
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Mitter, H., Schmid, E., & Schneider, U. A. (2014). Modelling impacts of drought and adaptation scenarios on crop production in Austria (Modellierung von Auswirkungen verschiedener Dürre- und Anpassungsszenarien auf die agrarische Pflanzenproduktion in Österreich). In Jahrbuch der ÖGA (Vol. 24, pp. 223–234).
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Dono, G., Cortignani, R., Dell’Unto, D., Doro, L., Lacetera, N., Mula, L., et al. (2014). Productive and economic adaptation of Mediterranean agriculture to climate change (Produktive und wirtschaftliche Anpassung der mediterranen Landwirtschaft an den Klimawandel). In Jahrbuch der ÖGA (Vol. 24, pp. 213–222).
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