|
|
Cirillo, V., Masin, R., Maggio, A., & Zanin, G. (2018). Crop-weed interactions in saline environments. Europ. J. Agron., 99, 51–61.
Abstract: Soil salinization is one of the most critical environmental factors affecting crop yield. It is estimated that 20% of cultivated land and 33% of irrigated agricultural land are affected by salinity. In the last decades, considerable effort to manage saline agro-ecosystems has focused on 1) controlling soil salinity to minimize/reduce the accumulation of salts in the root zone and 2) improving plants ability to cope with osmotic and ionic stress. Less attention has been given to other components of the agro-ecosystem including weed populations, which also react and adapt to soil salinization and indirectly affect plant growth and yield. Weeds represent an increasing challenge for crop systems since they have high genetic resilience and adaptation ability to adverse environmental conditions such as soil salinization. In this review, we assess current knowledge on salinity tolerance of weeds in agricultural contexts and discuss critical components of crop-weed interactions that may increase weeds competitiveness under salinity. Compared to crop species, weeds generally exhibit greater salt tolerance due to high intraspecific variability, associated with diverse physiological adaptation mechanisms (e.g. phenotipic plasticity, seed heteromorphism, allelopathy). Weed competitiveness in saline soils may be enhanced by their earlier emergence, faster growth rates and synergies occurring between soil salts and allelochemicals released by weeds. In the future, a better understanding of crop-weed relationships and molecular, physiological and agronomic stress responses under salinity is essential to design efficient strategies to achieve weed control under altered climatic and environmental conditions.
|
|
|
|
Schils, R., Olesen, J. E., Kersebaum, K. - C., Rijk, B., Oberforster, M., Kalyada, V., et al. (2018). Cereal yield gaps across Europe. Europ. J. Agron., 101, 109–120.
Abstract: Europe accounts for around 20% of the global cereal production and is a net exporter of ca. 15% of that production. Increasing global demand for cereals justifies questions as to where and by how much Europe’s production can be increased to meet future global market demands, and how much additional nitrogen (N) crops would require. The latter is important as environmental concern and legislation are equally important as production aims in Europe. Here, we used a country-by-country, bottom-up approach to establish statistical estimates of actual grain yield, and compare these to modelled estimates of potential yields for either irrigated or rainfed conditions. In this way, we identified the yield gaps and the opportunities for increased cereal production for wheat, barley and maize, which represent 90% of the cereals grown in Europe. The combined mean annual yield gap of wheat, barley, maize was 239 Mt, or 42% of the yield potential. The national yield gaps ranged between 10 and 70%, with small gaps in many north-western European countries, and large gaps in eastern and south-western Europe. Yield gaps for rainfed and irrigated maize were consistently lower than those of wheat and barley. If the yield gaps of maize, wheat and barley would be reduced from 42% to 20% of potential yields, this would increase annual cereal production by 128 Mt (39%). Potential for higher cereal production exists predominantly in Eastern Europe, and half of Europe’s potential increase is located in Ukraine, Romania and Poland. Unlocking the identified potential for production growth requires a substantial increase of the crop N uptake of 4.8 Mt. Across Europe, the average N uptake gaps, to achieve 80% of the yield potential, were 87, 77 and 43 kg N ha(-1) for wheat, barley and maize, respectively. Emphasis on increasing the N use efficiency is necessary to minimize the need for additional N inputs. Whether yield gap reduction is desirable and feasible is a matter of balancing Europe’s role in global food security, farm economic objectives and environmental targets.
|
|
|
|
Mueller, L., Schindler, U., Shepherd, T. G., Ball, B. C., Smolentseva, E., Hu, C., et al. (2012). A framework for assessing agricultural soil quality on a global scale. Archives of Agronomy and Soil Science, 58(sup1), S76–S82.
Abstract: This paper provides information about a novel approach of rating agricultural soil quality (SQ) and crop yield potentials consistently over a range of spatial scales. The Muencheberg Soil Quality Rating is an indicator-based straightforward overall assessment method of agricultural SQ. It is a framework covering aspects of soil texture, structure, topography and climate which is based on 8 basic indicators and more than 12 hazard indicators. Ratings are performed by visual methods of soil evaluation. A field manual is then used to provide ratings from tables based on indicator thresholds. Finally, overall rating scores are given, ranging from 0 (worst) to 100 (best) to characterise crop yield potentials. The current approach is valid for grassland and cropland. Field tests in several countries confirmed the practicability and reliability of the method. At field scale, soil structure is a crucial, management induced criterion of agricultural SQ. At the global scale, climate controlled hazard indicators of drought risk and soil thermal regime are crucial for SQ and crop yield potentials. Final rating scores are well correlated with crop yields. We conclude that this system could be evolved for ranking and controlling agricultural SQ on a global scale.
|
|
|
|
Jing, Q., Bélanger, G., Baron, V., Bonesmo, H., & Virkajärvi, P. (2013). Simulating the Nutritive Value of Timothy Summer Regrowth. Agronomy Journal, 105(3), 563.
Abstract: The process-based grass model, CATIMO, simulates the spring growth and nutritive value of timothy (Phleum pratense L.), a forage species widely grown in Scandinavia and Canada, but the nutritive value of the summer regrowth has never been simulated. Our objective was to improve CATIMO for simulating the N concentration, neutral detergent fiber (NDF), in vitro digestibility of NDF (dNDF), and in vitro true digestibility of dry matter (IVTD) of summer regrowth. Daily changes in summer regrowth nutritive value were simulated by modifying key crop parameters that differed from spring growth. More specifically, the partitioning fraction to leaf blades was increased to increase the leaf-to-weight ratio, and daily changes in NDF and dNDF of leaf blades and stems were reduced. The modified CATIMO model was evaluated with data from four independent experiments in eastern and western Canada and Finland. The model performed better for eastern Canada than for the other locations, but the nutritive value attributes of the summer regrowth across locations (range of normalized RMSE = 8-25%, slope < 0.17, R-2 < 0.10) were not simulated as well as those of the spring growth (range of normalized RMSE = 4-16%, 0.85 < slope < 1.07, R-2 > 0.61). These modeling results highlight knowledge gaps in timothy summer regrowth and prospective research directions: improved knowledge of factors controlling the nutritive value of the timothy summer regrowth and experimental measurements of leaf-to-weight ratio and of the nutritive value of leaves and stems.
|
|
|
|
Himanen, S. J., Ketoja, E., Hakala, K., Rötter, R. P., Salo, T., & Kahiluoto, H. (2013). Cultivar diversity has great potential to increase yield for feed barley. Agron. Sust. Developm., 33(3), 519–530.
Abstract: This study shows an average yield increase of 415–1,338 kg ha−1 per unit increase of the Shannon diversity index for feed barley cultivar use. There is a global quest to increase food production sustainably. Therefore, judicious farmer choices such as selection of crop cultivars are increasingly important. Cultivar diversity is limited and, as a consequence, corresponding crop yields are highly impacted by local weather variations and global climate change. Actually, there is little knowledge on the relationships between yields of regional crops and cultivar diversity, that is evenness and richness in cultivar use. Here, we hypothesized that higher cultivar diversity is related to higher regional yield. We also assumed that the diversity-yield relationship depends on weather during the growing season. Our data were based on farm yield surveys of feed and malting barley, Hordeum vulgare L.; spring wheat, Triticum aestivum L.; and spring turnip rape, Brassica rapa L. ssp. oleifera, from 1998 to 2009, representing about 4,500–5,500 farms annually. We modeled the relationships between regional yields and Shannon diversity indices in high-yielding (south-west) and low-yielding (central-east) regions of Finland using linear mixed models. Our results show that an increase of Shannon diversity index increases yield of feed barley. Feed barley had also the greatest cultivar diversity. In contrast, an average yield decrease of 1,052 kg ha−1 per unit increase in Shannon index was found for spring rape in 2006 and 2008. Our findings show that cultivar diversification has potential to raise mean regional yield of feed barley. Increasing cultivar diversity thus offers a novel, sustainability-favoring means to promote higher yields.
|
|
